All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biere De Gards เบียฝรั่งเศส4ลิตร ราว10-11 ขวด 330 Ml	American Pale Ale	5 Litres	1.048	1.009	5.12	39.11	8.57 °L	172	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 10/5/2023 7:46 PM Notes:
Solar Cut Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.3	75.93	4.67 °L	172	1
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 11:38 AM Notes:
Sauvint Rye Lager	American Pale Ale	5.5 Gallons	1.056	1.008	6.33	41.79	4.85 °L	172	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 10:10 PM Notes: Was originally supposed to be a saison but my saison yeast (Belle Saison, expired 6 months ago) was DOA so I worked with what I had!
CoffeeCremmee Ale	Blonde Ale	5.5 Gallons	1.058	1.009	6.46	26.74	4.14 °L	172	1
Author: Muddy Water Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/18/2024 2:35 AM Notes: 2oz of whole beat 48 hours before kegging OR 4oz 24 hours before https://ericbrews.com/2015/05/08/kona-coffee-blonde/
Zombie	American Pale Ale	5.5 Gallons	1.064	1.02	5.83	73.08	9.24 °L	172	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:06 PM Notes:
Strata	Blonde Ale	1150 Litres	1.054	1.013	5.29	1.6	3.36 °L	172	0
Author: Dilemma Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 9:41 AM Notes:
Sierra Nevada	American Pale Ale	12.5 Gallons	1.054	1.01	5.8	25.17	7.63 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.09 Efficiency: 79 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:10 PM Notes:
Maybe Later	American Pale Ale	10 Gallons	1.069	1.013	7.36	56.74	8.03 °L	172	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 9:31 PM Notes:
Sweet Stout	American Stout	20 Litres	1.062	1.013	6.38	26.47	50 °L	172	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/4/2023 4:48 PM Notes:
Drage Krieger Viking APA	American Pale Ale	21 Litres	1.048	1.011	4.85	31.69	6.21 °L	172	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.8 g Creation Date: 10/19/2023 7:37 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). It' a bit modified (inspired by Peeper Pale Ale) recipe of Viking APA by hopline.hu, you can find the original one on Brewfather app. https://beerandbrewing.com/recipe-maine-peeper-pale-ale/
West Coast IPA # 6	American IPA	3.25 Gallons	1.075	1.016	7.7	111.4	7.61 °L	172	0
Author: Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 1:20 PM Notes:
APA RN	Blonde Ale	60 Litres	1.051	1.009	5.52	22.91	5.52 °L	172	3
Author: Danilo Parra Boil Size: 66.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:44 PM Notes:
Monkey Butt Stout	American Stout	5.5 Gallons	1.06	1.014	6.1	37.68	37.94 °L	172	1
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.6oz Creation Date: 8/11/2023 6:45 PM Notes:
Mail Truck East Rock	American Pale Ale	1054 Gallons	13.784	3.683	5.44	49.14	3.7 °L	172	0
Author: Hills Boil Size: 1116 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 2:11 PM Notes:
Reinventing The Wheel (V2)	American Amber Ale	5.5 Gallons	1.051	1.012	5.09	38.92	14.06 °L	172	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:21 AM Notes:
STOUT	American Porter	20.8 Litres	1.09	1.017	9.58	9.29	50 °L	172	0
Author: EduMA CraftBeer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 8:21 PM Notes:
Porter	American Porter	12 Gallons	1.063	1.015	6.31	30.77	33.16 °L	172	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 2:09 PM Notes: 1 gram zinc 1 oz whirlflock 2 gram CaCl
Blue Skies Chocolate Stout	American Stout	5.25 Gallons	1.051	1.01	5.38	39.05	35.45 °L	172	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 8:18 PM Notes:
10-10-10	American Pale Ale	12.5 Gallons	1.052	1.01	5.51	44.61	4.8 °L	172	1
Author: nixter Boil Size: 14.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 7:14 PM Notes:
APA Teste	American Pale Ale	30 Litres	1.05	1.009	5.37	31.38	7.94 °L	172	0
Author: Lamba Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:51 PM Notes:
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