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CoffeeCremmee Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday April 18th 2024

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

26.7

SRM (morey):

4.1

Mash pH

5.4

Cost $

18.57

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Montana Craft Malt - 2-row9 lb 2-row	$ 1.27 / lb $ 11.43	37	2.4	78.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.50 / lb $ 1.25	33	2.2	4.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 1.16 / lb $ 1.74	42	0.5	13%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	4.3%
11.50 lbs / $ 14.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.56 / oz $ 0.78	Pellet	14	Boil	60 min	26.74	100%
0.50 oz / $ 0.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.56 / oz $ 0.78	26.74	100%
0.50 oz / $ 0.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	166 °F	--	--
4.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.37 / each $ 3.37
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 3.37 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

8/10/23

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.5	9	15	43.2	56.9	112.6
Mash Chemistry and Brewing Water Calculator

Notes

2oz of whole beat 48 hours before kegging
OR
4oz 24 hours before

https://ericbrews.com/2015/05/08/kona-coffee-blonde/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CoffeeCremmee Ale

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