All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Weissbier	Weissbier	20 Litres	1.053	1.012	5.4	8.2	4.78 °L	201	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/24/2023 10:14 AM Notes:
Altbier	Altbier	5.5 Gallons	1.055	1.012	5.66	33.06	17.56 °L	201	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/4/2025 8:09 PM Notes: Ferment 3 weeks @ 60*F
Lutra Blonde (SMASH Vienna/Triple Pearl)	German Leichtbier	44 Litres	1.035	1.005	3.96	29.41	3.63 °L	201	0
Author: CrustyBrews Boil Size: 56.52 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 91 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 8:13 PM Notes:
Next Gen Pils	German Pils	17 Litres	11.365	1.713	5.12	56.02	3.78 °L	201	1
Author: LukasT Boil Size: 20.67 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 7/3/2024 1:00 AM Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.
Out Of Bounds	Kölsch	4 Gallons	11.687	2.298	5	19.58	2.48 °L	201	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 8:41 PM Notes:
Kolsch The 1st	Kölsch	220 Gallons	1.047	1.009	5	25.07	3.75 °L	201	0
Author: Tannery Run Brew Works Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:01 PM Notes:
O Zafpt Is!	Märzen	5.5 Gallons	1.059	1.014	5.91	27.53	12.55 °L	201	0
Author: Kevin Pyle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 2:21 AM Notes:
GRIFO ALTO	Munich Helles	1160 Litres	1.052	1.009	5.59	13.73	7.59 °L	201	0
Author: jaimez@fca.cr Boil Size: 1300.27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:24 PM Notes:
SLY FOX ALTBIER	Altbier	6.25 Gallons	1.052	1.009	5.6	27.13	15.81 °L	201	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:53 AM Notes: ADD CRUSHED GRAIN AND PH STBILIZER TO 5.47 GALLONS OF 160.4 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT FOR 168 DEGREE MASH OUT. SPARGE WITH 180 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS, WHIRLFLOCK TABLET, AND YEAST NUTRIENT ACCORDING TO SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK, TRANSFER TO SECONDARY AND COLD CONDITION FOR THREE WEEKS. BOTTLE OR KEG.
Hefeweizen	Weissbier	115 Litres	1.049	1.009	5.16	10.13	6.41 °L	201	1
Author: Boil Size: 118.95 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 12:42 PM Notes:
Vienna Lager	Vienna Lager	28 Litres	1.049	1.011	4.93	26.62	6.2 °L	201	0
Author: efsaastad@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:02 AM Notes: Pitched 25,5 L 0100 hrs 23feb19 Adding 2L water when carbonating.
Erdinger Clone	Weissbier	15 Litres	1.052	1.013	5.09	13.58	3.95 °L	201	1
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/22/2023 10:48 AM Notes:
Weissbier	Weissbier	60 Litres	1.051	1.01	5.38	19.64	3.68 °L	201	0
Author: pablo guachun Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 3:07 PM Notes:
Wheat Base	Weissbier	100 Gallons	1.056	1.012	5.74	16.11	5.39 °L	201	0
Author: Lkirby21 Boil Size: 108.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 3:51 AM Notes: https://beerandbrewing.com/weldwerks-hefeweizen-recipe/ Split batch into Hefe and Blueberry Wheat (2 boxes BB)
Orkiszowe	Weissbier	20.5 Litres	12.311	2.797	5.09	17.74	3.64 °L	201	0
Author: Michał Zajac Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:18 PM Notes:
Marzen	Märzen	500 Litres	1.054	1.013	5.29	0	3.5 °L	201	0
Author: Carlos 2 Bröder Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:44 PM Notes:
Marzen	Märzen	21 Litres	1.06	1.015	5.85	26.55	13.09 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:27 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.071	1.017	7.12	10.36	6.07 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 12:34 AM Notes:
Trigo Split	Weissbier	10 Gallons	1.057	1.017	5.24	15.45	3.45 °L	201	0
Author: Boil Size: 13 Gallons Boil Time: 190 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:42 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.046	1.011	4.5	0	3.72 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:29 PM Notes:
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