Weissbier Beer Recipe | All Grain Weissbier by pablo guachun | Brewer's Friend
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Weissbier

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.83 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 7th 2023
1.051
1.010
5.4%
19.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Chateau Pilsen Malt8 kg Chateau Pilsen Malt 37 2 57.1%
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 1.8 42.9%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 19.64 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 l Sparge 69 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier" Weissbier beer recipe by pablo guachun. All Grain, ABV 5.38%, IBU 19.64, SRM 3.68, Fermentables: (Chateau Pilsen Malt, Château Wheat Blanc) Hops: (Magnum)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 15:22 UTC
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