Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
14.61 |
33.3% |
|
15 g |
Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
15 min |
11.94 |
33.3% |
|
15 g |
Northern Brewer - German Tettnang15 g German Tettnang Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
0 min |
|
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
15 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Yeast
|
- SAFLAGER W-34/70
|
|
Amount:
|
20 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Marzen" Märzen beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 26.55, SRM 13.09, Fermentables: (Vienna Malt, Dark Munich, Aromatic Malt, Caramel 60, Carapils (Dextrine Malt), Wheat Malt, White) Hops: (Perle, Hallertauer Magnum, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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