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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

28.8

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Vienna22 lb Vienna	35	4	57.9%
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	37	1.8	26.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	3.9%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	5.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.6%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops	Pellet	9.7	Boil	60 min	10.36	28.6%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	6.1	Boil	60 min	6.52	28.6%
1.50 oz	Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops	Pellet	9.7	Boil	30 min	11.94	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertau Blanc (10 AA) (Pellet)	22.3	71.5%
1 oz	Willamette (4.5 AA) (Pellet)	6.52	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.7 gal	Fly Sparge	170 °F	160 °F	60 min
10.5 gal	Strike	162 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-03 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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