Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Marzen

192 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Sunday August 22nd 2021
1.059
1.009
6.7%
28.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Vienna22 lb Vienna 35 4 57.9%
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 26.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 3.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 9.7 Boil 60 min 10.36 28.6%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 6.1 Boil 60 min 6.52 28.6%
1.50 oz Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops Pellet 9.7 Boil 30 min 11.94 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.7 gal Fly Sparge 160 °F 60 min
10.5 gal Strike 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen" Märzen beer recipe. All Grain, ABV 6.66%, IBU 28.82, SRM 11.91, Fermentables: (Vienna, American - Pale 2-Row, Carapils (Dextrine Malt), Wheat, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Hallertau Blanc (10 AA), Willamette (4.5 AA))
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 19:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/