Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
454 g |
Yakima Chief Hops - Columbus454 g Columbus Hops |
|
Pellet |
16 |
Boil
|
50 min |
13.74 |
100% |
|
454 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
787.5 L |
|
Strike |
74 °C |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"GRIFO ALTO" International Amber Lager beer recipe by jaime. All Grain, ABV 5.27%, IBU 13.74, SRM 8.83, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Caramunich Type 1, Carapils, Carafa Special Type III) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-09 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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