GRIFO ALTO - Beer Recipe - Brewer's Friend

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GRIFO ALTO

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1333 liters
Post Boil Size: 1233 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jaime
Hop Utilization: 88%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 11th 2024
1.053
1.013
5.3%
14.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
237.50 kg Weyermann - Bohemian Pilsner Malt237.5 kg Bohemian Pilsner Malt 36.8 2.43 95%
12.50 kg Weyermann - Vienna Malt12.5 kg Vienna Malt 37 3.5 5%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Yakima Chief Hops - Columbus454 g Columbus Hops Pellet 16 Boil 60 min 14.18 100%
454 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1160.82 L. Suggest reducing initial water volume to 45.4 L and adding 1115.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1165 L 1000
Strike water volume at mash thickness of 4 L/kg 1000
Mash volume with grains 1165
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 411.7 L) 583.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1160.8 L) 1333
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 1150 L) 1233
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1233 L) 1150
Total: 1583.9  
Equipment Profile Used: System Default
"GRIFO ALTO" Munich Helles beer recipe by jaime. All Grain, ABV 5.26%, IBU 14.18, SRM 4.19, Fermentables: (Bohemian Pilsner Malt, Vienna Malt) Hops: (Columbus)
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  • Last Updated: 2024-03-12 04:27 UTC