| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 lb | German - Pilsner | 38 | 1.6 | 45.5% | |
| 1 lb | German - CaraMunich II | 34 | 46 | 7.9% | |
| 2 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 1% | |
| 5.75 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 45.5% | |
| 12.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 27.53 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.77 gal | Strike | 166 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.70 tsp | Whirlfloc | Water Agt | Mash | -- | |
| 2.50 tsp | Yeast Nutrient | Other | Mash | -- |
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Lager Fermentation: Due to the sulfur that some strains can produce at higher temperatures, lagers are typically fermented at low temperatures with long periods of conditioning. The following schedule relies on temperature control and produces clean drinking lager as quickly as possible. If sulfur is still noticeable, then you should lager (store) your beer until the sulfur dissipates. • 50F for three days • 53F for three days • 55F for three days • 65-70F for 5 days Lager at 35F for 3 months |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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