All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Paie Ale	Belgian Pale Ale	71.9 Litres	1.023	1.005	2.37	10.65	7.9 °L	175	0
Author: Boil Size: 77.98 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 9:18 PM Notes:
Ned	Flanders Red Ale	465 Gallons	17.419	5.383	6.61	11.19	11.66 °L	175	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 5:01 PM Notes: IBU 10 ABV 6.5 OG16.4 FG4.5
Beware The Pump King	Autumn Seasonal Beer	35 Gallons	1.055	1.005	6.54	45.17	25.98 °L	175	0
Author: The Unhinged Brewer Boil Size: 39.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/27/2024 9:44 PM Notes:
Hoppy Sun Sour IPA	Mixed-Style Beer	3 Gallons	13.428	1.681	6.28	0	3.63 °L	175	0
Author: Black Clover Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 7/20/2024 6:41 AM Notes:
Belgian Strong Golden Ale	Belgian Blond Ale	20.8 Litres	1.08	1.015	8.49	23.32	3.98 °L	175	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 7:39 PM Notes:
Tripple Ster	Belgian Tripel	16 Litres	1.08	1.02	7.84	15.96	8.32 °L	175	0
Author: Boil Size: 21.91 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:05 AM Notes:
West Coat Hazy	Specialty IPA: New England IPA	22 Gallons	1.067	1.015	6.83	46.66	4.82 °L	175	0
Author: Singapour Boil Size: 24.21 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 3:35 AM Notes: https://beerandbrewing.com/recipe-cellarmaker-kilning-me-softly-ipa/
Saison	Saison	6.25 Gallons	1.063	1.006	7.52	27.95	9.02 °L	175	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 1:03 AM Notes: Add grains to 4.22 gallons of 161 degree water. Temperature should stabilize at 148 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water and collect 7.75 gallons of wort. Boil for 60 minutes adding hops and other ingredients per schedule. Cool to 80 degrees and pitch yeast. Ferment in primary for 1 week then rack to secondary for two weeks. Bottle or keg.
Banana Daiquiri	Specialty IPA: New England IPA	45 Litres	1.079	1.023	7.33	24.75	4.17 °L	175	0
Author: Barret Boil Size: 50.37 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 5:32 PM Notes:
Hazy Citra Galaxy IPA	Specialty IPA: New England IPA	11 Gallons	1.075	1.014	8.01	0	5.18 °L	175	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 8:37 PM Notes: Preboil Gravity 1.060 Dry Hop Day 3
New England Winter	Witbier	6 Gallons	1.052	1.011	5.35	18.52	3.25 °L	175	1
Author: Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 6.2 oz Creation Date: 9/15/2022 5:53 PM Notes:
SAK NEIPA	Specialty IPA: New England IPA	18.5 Litres	1.076	1.014	8.12	37.98	5.89 °L	175	0
Author: Saksiri Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: DMELaaglander Priming Amount: 205.5 g Creation Date: 11/25/2023 11:18 AM Notes:
White IPA	Specialty IPA: White IPA	23 Litres	1.063	1.017	5.95	64.34	4.73 °L	175	0
Author: kim0gk Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 10:55 AM Notes:
Hop Explosion IPA	Specialty IPA: New England IPA	22 Litres	1.056	1.012	5.75	25.91	4.91 °L	175	1
Author: Mike1984 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 11/14/2023 3:03 PM Notes:
Saved By The Belgian	Saison	120 Gallons	1.061	1.011	6.61	24.09	21.84 °L	175	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:28 PM Notes:
Lamun New England IPA 1	Specialty IPA: New England IPA	20 Litres	1.067	1.014	6.95	29.4794	4.4 °L	175	0
Author: Chatchai K. Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2023 2:55 PM Notes:
NE JUICY IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.18	28.66	5.11 °L	175	0
Author: Natty Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 6:35 AM Notes:
Belgian Blonde.	Belgian Pale Ale	9.5 Litres	1.057	1.014	5.64	15.05	6.8 °L	175	0
Author: Boil Size: 10.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 4:28 PM Notes:
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.077	1.015	8.19	14.97	34.16 °L	175	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/9/2023 5:15 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.07	1.01	7.94	57.97	6.07 °L	175	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 6:36 AM Notes: brewed 01/04/2022 1.5L starter
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