APA Teracruz 1
|
American Pale Ale
|
100 Litres |
1.052 |
1.009 |
5.73 |
32.58 |
4.13 °L
|
174 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:44 AM |
Notes: |
|
Bed Chamber Ale
|
American Amber Ale
|
2.5 Gallons |
1.048 |
1.009 |
5.12 |
34.33 |
13.16 °L
|
174 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/27/2024 10:13 PM |
Notes: |
|
American Honey Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.41 |
40.7 |
5.69 °L
|
174 |
1 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:56 PM |
Notes: |
|
Cal Common
|
California Common
|
23 Litres |
1.048 |
1.011 |
4.9 |
33.01 |
7.36 °L
|
174 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:49 AM |
Notes: |
|
Sauvint Rye Lager
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.008 |
6.33 |
41.79 |
4.85 °L
|
174 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 10:10 PM |
Notes: Was originally supposed to be a saison but my saison yeast (Belle Saison, expired 6 months ago) was DOA so I worked with what I had! |
|
Zombie
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
73.08 |
9.24 °L
|
174 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:06 PM |
Notes: |
|
Hazy Pale Ale
|
American Pale Ale
|
55 Litres |
14.5 |
3.6 |
5.91 |
34.04 |
5.46 °L
|
174 |
0 |
|
|
Boil
Size: 63.3 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:42 AM |
Notes: |
|
Nectaronaldo XPA
|
American Pale Ale
|
20.8 Litres |
1.062 |
1.016 |
6.11 |
68.66 |
6.93 °L
|
174 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 2:53 AM |
Notes: |
|
Golden Whistle Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.01 |
4.8 |
45.46 |
3.87 °L
|
174 |
0 |
|
|
Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 1/25/2024 4:22 PM |
Notes: |
|
Pallet Jacke Redux
|
American Pale Ale
|
465 Gallons |
13.875 |
3.593 |
5.54 |
36.43 |
4.12 °L
|
174 |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:12 PM |
Notes: |
|
For A Pintful Of Dollars
|
Imperial Stout
|
7 Gallons |
1.094 |
1.025 |
9 |
68.1 |
50 °L
|
174 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 5:05 PM |
Notes: |
|
STOUT
|
Imperial Stout
|
310 Gallons |
36.11 |
9.955 |
15.69 |
0 |
43.81 °L
|
174 |
0 |
|
|
Boil
Size: 319 Gallons |
Boil Time: 180 |
Boil Gravity: 35.7 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:15 PM |
Notes: |
|
Idaho Pale Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.015 |
4.94 |
35.87 |
4.29 °L
|
174 |
1 |
|
|
Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:06 PM |
Notes: |
|
Drage Krieger Viking APA
|
American Pale Ale
|
21 Litres |
1.048 |
1.011 |
4.85 |
31.69 |
6.21 °L
|
174 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 162.8 g |
Creation
Date: 10/19/2023 7:37 AM |
Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C).
It' a bit modified (inspired by Peeper Pale Ale) recipe of Viking APA by hopline.hu, you can find the original one on Brewfather app.
https://beerandbrewing.com/recipe-maine-peeper-pale-ale/ |
|
Vermont Strong 15 BBL
|
American Pale Ale
|
525 Gallons |
1.057 |
1.011 |
6.08 |
44.73 |
3.72 °L
|
174 |
0 |
|
|
Boil
Size: 545 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 3:13 PM |
Notes: |
|
Beginner's Porter
|
American Porter
|
20.8 Litres |
1.049 |
1.009 |
5.23 |
0 |
29.49 °L
|
174 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:35 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.38 |
37.77 |
8.61 °L
|
174 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 5:56 PM |
Notes: |
|
Blue Skies Chocolate Stout
|
American Stout
|
5.25 Gallons |
1.051 |
1.01 |
5.38 |
39.05 |
35.45 °L
|
174 |
0 |
|
Author:
|
|
Fruitybrew
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:18 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
40 Gallons |
1.051 |
1.013 |
5.04 |
0 |
4.07 °L
|
174 |
0 |
|
|
Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 9:32 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.74 |
116.03 |
9.52 °L
|
174 |
0 |
|
|
Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:53 PM |
Notes: |
|
|
|