Belgian Paie Ale
|
Belgian Pale Ale
|
71.9 Litres |
1.023 |
1.005 |
2.37 |
10.65 |
7.9 °L
|
175 |
0 |
|
|
Boil
Size: 77.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 9:18 PM |
Notes: |
|
Ned
|
Flanders Red Ale
|
465 Gallons |
17.419 |
5.383 |
6.61 |
11.19 |
11.66 °L
|
175 |
0 |
|
|
Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:01 PM |
Notes: IBU 10
ABV 6.5
OG16.4
FG4.5 |
|
Beware The Pump King
|
Autumn Seasonal Beer
|
35 Gallons |
1.055 |
1.005 |
6.54 |
45.17 |
25.98 °L
|
175 |
0 |
|
|
Boil
Size: 39.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 9/27/2024 9:44 PM |
Notes: |
|
Hoppy Sun Sour IPA
|
Mixed-Style Beer
|
3 Gallons |
13.428 |
1.681 |
6.28 |
0 |
3.63 °L
|
175 |
0 |
|
Author:
|
|
Black Clover
|
|
Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 7/20/2024 6:41 AM |
Notes: |
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.08 |
1.015 |
8.49 |
23.32 |
3.98 °L
|
175 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 7:39 PM |
Notes: |
|
Tripple Ster
|
Belgian Tripel
|
16 Litres |
1.08 |
1.02 |
7.84 |
15.96 |
8.32 °L
|
175 |
0 |
|
|
Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:05 AM |
Notes: |
|
West Coat Hazy
|
Specialty IPA: New England IPA
|
22 Gallons |
1.067 |
1.015 |
6.83 |
46.66 |
4.82 °L
|
175 |
0 |
|
|
Boil
Size: 24.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 3:35 AM |
Notes: https://beerandbrewing.com/recipe-cellarmaker-kilning-me-softly-ipa/ |
|
Saison
|
Saison
|
6.25 Gallons |
1.063 |
1.006 |
7.52 |
27.95 |
9.02 °L
|
175 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 1:03 AM |
Notes: Add grains to 4.22 gallons of 161 degree water. Temperature should stabilize at 148 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water and collect 7.75 gallons of wort. Boil for 60 minutes adding hops and other ingredients per schedule. Cool to 80 degrees and pitch yeast. Ferment in primary for 1 week then rack to secondary for two weeks. Bottle or keg. |
|
Banana Daiquiri
|
Specialty IPA: New England IPA
|
45 Litres |
1.079 |
1.023 |
7.33 |
24.75 |
4.17 °L
|
175 |
0 |
|
|
Boil
Size: 50.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 5:32 PM |
Notes: |
|
Hazy Citra Galaxy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.075 |
1.014 |
8.01 |
0 |
5.18 °L
|
175 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 8:37 PM |
Notes: Preboil Gravity 1.060
Dry Hop Day 3
|
|
New England Winter
|
Witbier
|
6 Gallons |
1.052 |
1.011 |
5.35 |
18.52 |
3.25 °L
|
175 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 6.2 oz |
Creation
Date: 9/15/2022 5:53 PM |
Notes: |
|
SAK NEIPA
|
Specialty IPA: New England IPA
|
18.5 Litres |
1.076 |
1.014 |
8.12 |
37.98 |
5.89 °L
|
175 |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: DMELaaglander |
Priming Amount: 205.5 g |
Creation
Date: 11/25/2023 11:18 AM |
Notes: |
|
White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.063 |
1.017 |
5.95 |
64.34 |
4.73 °L
|
175 |
0 |
|
|
Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:55 AM |
Notes: |
|
Hop Explosion IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.056 |
1.012 |
5.75 |
25.91 |
4.91 °L
|
175 |
1 |
|
Author:
|
|
Mike1984
|
|
Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 11/14/2023 3:03 PM |
Notes: |
|
Saved By The Belgian
|
Saison
|
120 Gallons |
1.061 |
1.011 |
6.61 |
24.09 |
21.84 °L
|
175 |
0 |
|
|
Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:28 PM |
Notes: |
|
Lamun New England IPA 1
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.014 |
6.95 |
29.4794 |
4.4 °L
|
175 |
0 |
|
|
Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:55 PM |
Notes: |
|
NE JUICY IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
28.66 |
5.11 °L
|
175 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:35 AM |
Notes: |
|
Belgian Blonde.
|
Belgian Pale Ale
|
9.5 Litres |
1.057 |
1.014 |
5.64 |
15.05 |
6.8 °L
|
175 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 4:28 PM |
Notes: |
|
Dubbel Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.077 |
1.015 |
8.19 |
14.97 |
34.16 °L
|
175 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/9/2023 5:15 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.01 |
7.94 |
57.97 |
6.07 °L
|
175 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 6:36 AM |
Notes: brewed 01/04/2022
1.5L starter |
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