All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Teracruz 1	American Pale Ale	100 Litres	1.052	1.009	5.73	32.58	4.13 °L	174	0
Author: Tropical Brewing Co Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:44 AM Notes:
Bed Chamber Ale	American Amber Ale	2.5 Gallons	1.048	1.009	5.12	34.33	13.16 °L	174	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 9/27/2024 10:13 PM Notes:
American Honey Pale Ale	American Pale Ale	5 Gallons	1.064	1.015	6.41	40.7	5.69 °L	174	1
Author: blackhawk8200 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:56 PM Notes:
Cal Common	California Common	23 Litres	1.048	1.011	4.9	33.01	7.36 °L	174	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2024 5:49 AM Notes:
Sauvint Rye Lager	American Pale Ale	5.5 Gallons	1.056	1.008	6.33	41.79	4.85 °L	174	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 10:10 PM Notes: Was originally supposed to be a saison but my saison yeast (Belle Saison, expired 6 months ago) was DOA so I worked with what I had!
Zombie	American Pale Ale	5.5 Gallons	1.064	1.02	5.83	73.08	9.24 °L	174	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:06 PM Notes:
Hazy Pale Ale	American Pale Ale	55 Litres	14.5	3.6	5.91	34.04	5.46 °L	174	0
Author: bainluke@yahoo.com Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:42 AM Notes:
Nectaronaldo XPA	American Pale Ale	20.8 Litres	1.062	1.016	6.11	68.66	6.93 °L	174	0
Author: Bravado Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:53 AM Notes:
Golden Whistle Pale Ale	American Pale Ale	10 Litres	1.046	1.01	4.8	45.46	3.87 °L	174	0
Author: Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 1/25/2024 4:22 PM Notes:
Pallet Jacke Redux	American Pale Ale	465 Gallons	13.875	3.593	5.54	36.43	4.12 °L	174	0
Author: ConnorBarleywine Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:12 PM Notes:
For A Pintful Of Dollars	Imperial Stout	7 Gallons	1.094	1.025	9	68.1	50 °L	174	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 5:05 PM Notes:
STOUT	Imperial Stout	310 Gallons	36.11	9.955	15.69	0	43.81 °L	174	0
Author: cyclopath Boil Size: 319 Gallons Boil Time: 180 Boil Gravity: 35.7 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:15 PM Notes:
Idaho Pale Ale	American Pale Ale	6 Gallons	1.053	1.015	4.94	35.87	4.29 °L	174	1
Author: skot Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 5:06 PM Notes:
Drage Krieger Viking APA	American Pale Ale	21 Litres	1.048	1.011	4.85	31.69	6.21 °L	174	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.8 g Creation Date: 10/19/2023 7:37 AM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C). It' a bit modified (inspired by Peeper Pale Ale) recipe of Viking APA by hopline.hu, you can find the original one on Brewfather app. https://beerandbrewing.com/recipe-maine-peeper-pale-ale/
Vermont Strong 15 BBL	American Pale Ale	525 Gallons	1.057	1.011	6.08	44.73	3.72 °L	174	0
Author: martrex Boil Size: 545 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:13 PM Notes:
Beginner's Porter	American Porter	20.8 Litres	1.049	1.009	5.23	0	29.49 °L	174	0
Author: Vitopilsen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 4:35 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.015	6.38	37.77	8.61 °L	174	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 5:56 PM Notes:
Blue Skies Chocolate Stout	American Stout	5.25 Gallons	1.051	1.01	5.38	39.05	35.45 °L	174	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 8:18 PM Notes:
Awesome Recipe	American IPA	40 Gallons	1.051	1.013	5.04	0	4.07 °L	174	0
Author: salsipuedesbrewingco Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:32 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.017	7.74	116.03	9.52 °L	174	0
Author: De_man96 Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:53 PM Notes:
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