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Old School Pale Ale

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 645 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

34.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter	36.8	2.4	69.9%
30 kg	Great Western - Premium 2-Row30 kg Premium 2-Row	37	2	21%
8 kg	Weyermann - Caramunich Type 28 kg Caramunich Type 2	34	45	5.6%
4.50 kg	Weyermann - CaraRed4.5 kg CaraRed	35	19.3	3.1%
500 g	Weyermann - Carafa I500 g Carafa I	32	340	0.3%
143 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Fuggles500 g Fuggles Hops	Leaf/Whole	4.5	First Wort	90 min	9.32	47.6%
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	60 min	10.84	19%
200 g	Columbus200 g Columbus Hops	Pellet	13.4	Boil	60 min	10.38	19%
150 g	Centennial150 g Centennial Hops	Leaf/Whole	10	Boil	30 min	4.06	14.3%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Fuggles (Leaf/Whole) 500 g Fuggles (Leaf/Whole) Hops	9.32	47.6%
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	10.84	19%
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	10.38	19%
150 g	Centennial (Leaf/Whole) 150 g Centennial (Leaf/Whole) Hops	4.06	14.3%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
95 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
85 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	19	50	130	25	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2025-10-24 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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