Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
chinook 10.85 g chinook 10.8 Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
26.39 |
9.1% |
30 g |
Yakima Valley Hops - Sabro30 g Sabro Hops |
|
Pellet |
15.8 |
Boil
|
7 min |
62.21 |
54.5% |
20 g |
Yakima Valley Hops - Sabro20 g Sabro Hops |
|
Pellet |
15.8 |
Dry Hop (High Krausen)
|
4 days |
|
36.4% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
chinook 10.8 (Pellet) 5 g chinook 10.8 (Pellet) Hops |
|
26.39 |
9.1% |
50 g |
Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops |
|
62.21 |
90.9% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Black IPA (American Stout n°2)" American Stout beer recipe by Brewer #406780. All Grain, ABV 8.76%, IBU 88.6, SRM 46.97, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Black, Château Crystal) Hops: (chinook 10.8, Sabro)
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- Last Updated: 2025-05-23 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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