Black IPA (American Stout n°2) Beer Recipe | All Grain American Stout | Brewer's Friend
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Black IPA (American Stout n°2)

272 calories 27.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Saturday October 7th 2023
1.088
1.021
8.8%
88.6
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Castle Malting - Château Pale Ale1.6 kg Château Pale Ale 38 3.4 75.5%
100 g Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc 38 1.8 4.7%
120 g Castle Malting - Château Black120 g Château Black 34 488 5.7%
300 g Castle Malting - Château Crystal300 g Château Crystal 34.4 60.6 14.2%
2,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g chinook 10.85 g chinook 10.8 Hops Pellet 10.8 Boil 60 min 26.39 9.1%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.8 Boil 7 min 62.21 54.5%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.8 Dry Hop (High Krausen) 4 days 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black IPA (American Stout n°2)" American Stout beer recipe by Brewer #406780. All Grain, ABV 8.76%, IBU 88.6, SRM 46.97, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Black, Château Crystal) Hops: (chinook 10.8, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-23 16:55 UTC
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