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Double Jack

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BB
Calories: 358 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Wednesday November 14th 2018

Original Gravity:

1.106

Final Gravity:

1.034

ABV (standard):

9.4%

IBU (tinseth):

121.7

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35.50 lb	US - Pale 2-Row35.5 lb Pale 2-Row	37	1.8	86.3%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	12.2%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	1.5%
41.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	90 min	72.73	12.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	16.33	6.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	11.43	6.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	30 min	21.23	6.5%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil	0 min		16.1%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	0 min		16.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		3.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		3.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		3.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		3.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		3.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		3.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		3.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		3.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		3.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		3.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		1.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		1.6%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Warrior (Pellet)	72.73	12.9%
11 oz	Centennial (Pellet)	16.33	35.4%
11 oz	Cascade (Pellet)	11.43	35.4%
2 oz	Chinook (Pellet)	21.23	6.5%
1.50 oz	Amarillo (Pellet)	0	4.8%
1.50 oz	Simcoe (Pellet)	0	4.8%
31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	145 °F	90 min
	Infusion	--	155 °F	30 min
	Infusion	--	168 °F	10 min
	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	3 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Harrisonburg VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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