Double Jack Beer Recipe | All Grain Double IPA by Anticlimaddox | Brewer's Friend
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Double Jack

358 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BB
Calories: 358 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Wednesday November 14th 2018
1.106
1.034
9.4%
121.7
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.50 lb US - Pale 2-Row35.5 lb Pale 2-Row 37 1.8 86.3%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 12.2%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 1.5%
41.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 90 min 72.73 12.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 16.33 6.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 11.43 6.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 21.23 6.5%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 0 min 16.1%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 0 min 16.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 3.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 3.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 3.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 3.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 3.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 1.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 1.6%
31 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F 90 min
Infusion -- 155 °F 30 min
Infusion -- 168 °F 10 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
3 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Harrisonburg VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Jack" Double IPA beer recipe by BB. All Grain, ABV 9.42%, IBU 121.72, SRM 8, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Warrior, Centennial, Cascade, Chinook, Amarillo, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 18:17 UTC
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