View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

oktoberfest 23

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created Sunday August 27th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

28.5

SRM (morey):

24.2

Mash pH

n/a

Cost $

59.17

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	$ 2.99 / lb $ 25.42	38	3.75	70.8%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	$ 2.49 / lb $ 3.74	34	60	12.5%
1 lb	Munich Malt1 lb Munich Malt	$ 1.99 / lb $ 1.99	36.8	7.87	8.3%
0.50 lb	American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted	$ 1.49 / lb $ 0.75	33	30	4.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 1.89 / lb $ 0.95	29	350	4.2%
12 lbs / $ 32.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hop Union - US Hallertau1 oz US Hallertau Hops	$ 2.95 / oz $ 2.95	Pellet	4.8	Boil	60 min	17	33.3%
1 oz	Hop Union - US Hallertau1 oz US Hallertau Hops	$ 2.95 / oz $ 2.95	Pellet	4.8	Boil	15 min	8.43	33.3%
1 oz	Hop Union - US Hallertau1 oz US Hallertau Hops	$ 2.95 / oz $ 2.95	Leaf/Whole	4.8	Boil	5 min	3.08	33.3%
3 oz / $ 8.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hop Union - US Hallertau (Pellet)	$ 2.95 / oz $ 5.90	25.43	66.6%
1 oz	Hop Union - US Hallertau (Leaf/Whole)	$ 2.95 / oz $ 2.95	3.08	33.3%
3 oz / $ 8.85

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc	$ 0.50 / oz $ 0.50	Fining	Whirlpool	0 min.
$ 0.50

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:	$ 16.99 / each $ 16.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 16.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!