All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plin-ish The Elder	Imperial IPA	15 Gallons	1.084	1.018	8.6	146.018	7.24 °L	184	0
Author: Mikelandsem Boil Size: 16.37 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/31/2023 10:56 PM Notes:
6+6 Sour 2024	Berliner Weisse	372 Gallons	1.049	1.007	5.49	0.06	2.98 °L	184	0
Author: Andy and GriffGriff Boil Size: 387 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 4:51 PM Notes:
Stout Café-érable-vanille	Sweet Stout	11.24 Litres	1.083	1.024	7.68	28.07	50 °L	184	0
Author: Cabochons nanobrasseurs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 11:01 PM Notes:
Treehouse Julius Kinda-Clone	American IPA	12 Gallons	1.057	1.014	5.69	55.56	6.31 °L	184	0
Author: Simbol Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 5:57 PM Notes: Day 1 – Pitch at regular pitching temp 70ºF Day 2 – Reduce temperature to 66ºF Day 8 – Raise temp to 70ºF and dry hop Day 10 – Cold crash for 2 days (35 ºF - 40 ºF) Day 12 - Keg it
Peanut Butter Porter	Baltic Porter	2.5 Gallons	1.056	1.014	5.5	0	6.15 °L	184	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:45 PM Notes:
CARVEZA NAVIDEÑA (PONCHE DE FRUTAS)	Fruit Beer	30 Litres	1.047	1.012	4.65	38.2	7.02 °L	184	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/24/2023 10:36 PM Notes: MACERADO ESCALONADO 15 MINUTOS A 50°C (PROTEICO) 45 MINUTOS A 65°C (AZUCARES FERMENTABLES) 10 MINUTOS A 75°C (MASH OUT) AGUA PARA MACERADO 3.6 LITROS POR KILOGRAMO DE MALTA 6.4*3.6 = 23 LITROS DE AGUA PARA MACERADO (50-65°C) AGUA PARA LAVADO 20 LITROS DE AGUA PARA LAVADO A 75°c TOTAL DE LITROS DE AGUA A UTILIZAR 43 LITROS (AJUSTAR AL FINAL SI ES NECESARIO). RECETA DE LA FAMILIA 5 LITROS(PONCHE CALIENTE) -4 MANZANA -10 GUALLABA -20 DE 30 cm CAÑA -3 BARAS LARGAS CANELA -1/4 JAMAICA -1/2 KILO TECOJOTE
Saison	Saison	50 Litres	1.045	1.004	5.3	20.78	3.64 °L	184	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 11:30 PM Notes:
Black Is Beautiful	Russian Imperial Stout	20.8 Litres	1.081	1.016	8.49	62.74	38.54 °L	184	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 12:12 PM Notes:
CREAM ALE	Old Ale	40 Litres	1.054	1.01	5.74	23.63	5.04 °L	184	0
Author: Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 381.1 g Creation Date: 8/6/2023 11:15 AM Notes: creamy fruitly and refreshing
Bolle Binkie	American IPA	19 Litres	1.074	1.017	7.49	11.26	4.97 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 7/11/2023 10:58 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.045	1.011	4.43	0	14.04 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:14 AM Notes:
Brew Day 1 IPA	Imperial IPA	25 Litres	1.074	1.014	7.92	70.66	12.45 °L	184	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 1:36 PM Notes:
Schaller Stout	Sweet Stout	2 Gallons	1.076	1.021	7.28	0	50 °L	184	0
Author: devanjwanek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:48 AM Notes:
Stout	Dry Stout	20 Litres	1.05	1.017	4.3	31.64	37.76 °L	184	0
Author: Davidvaca Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:33 AM Notes:
Barrel Aged Porter KBK	Wood-Aged Beer	2000 Litres	1.076	1.016	7.86	30.19	36.36 °L	184	0
Author: Kayne Boil Size: 2140 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:02 AM Notes:
Test	American IPA	20.8 Litres	1.291	1.073	28.69	0	13.64 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.252 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 2:42 AM Notes:
Stout	Dry Stout	23 Litres	1.048	1.011	4.86	36.79	37.26 °L	184	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 10:07 AM Notes:
Awesome Recipe	English IPA	5 Litres	1.056	1.014	5.47	82.49	5.67 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:46 PM Notes:
Stout	Russian Imperial Stout	20 Litres	1.079	1.02	7.8	62.73	31.3 °L	184	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:19 AM Notes:
Rye	Weizen/Weissbier	6 Gallons	1.093	1.023	9.15	21.58	10.49 °L	184	0
Author: ErockTerp Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:45 PM Notes:
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