| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 39 lb | Great Western - Domestic 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 2 | 85.4795% |
| 3 lb | German - Carapils |
$ 0.00 / lb $ 0.00 |
35 | 1.3 | 6.57534% |
| 18 oz | US - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 2.46575% |
| 24 oz | US - Maltodextrin - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
39 | 0 | 3.28767% |
| 16 oz | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 2.19178% |
| 730 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 7 | Mash at 152 °F | 60 min | 8.00401 | 16.2% |
| 6 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 90 min | 101.237 | 16.2% |
| 3 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 45 min | 36.7775 | 8.1% |
| 6 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Aroma | 0 min | 16.2% | |
| 3 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 0 min | 8.1% | |
| 7 oz | Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Dry Hop | 3 days | 18.9% | |
| 3 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop | 3 days | 8.1% | |
| 1 oz | Simcoe |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Dry Hop | 3 days | 2.7% | |
| 2 oz | Yakima Valley Hops - LUPOMAX Columbus |
$ 0.00 / oz $ 0.00 |
Pellet | 20.5 | Dry Hop | 3 days | 5.4% | |
| 37 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.17 gal | Strike | 152 °F | 152 °F | 60 min | |
| 6.4 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 18 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 1 g | Table Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |