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Plin-ish the Elder

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.37 gallons
Post Boil Size: 15.9 gallons
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday May 31st 2023

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

146.0

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
39 lb	Great Western - Domestic 2-Row39 lb Domestic 2-Row	$ 0.00 / lb $ 0.00	37	2	85.4795%
3 lb	German - Carapils3 lb Carapils	$ 0.00 / lb $ 0.00	35	1.3	6.57534%
18 oz	US - Caramel / Crystal 60L18 oz Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	2.46575%
24 oz	US - Maltodextrin24 oz Maltodextrin - (late boil kettle addition)	$ 0.00 / lb $ 0.00	39	0	3.28767%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	2.19178%
730 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Mash at 152 °F	60 min	8.00401	16.2%
6 oz	Magnum6 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	90 min	101.237	16.2%
3 oz	Simcoe3 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	45 min	36.7775	8.1%
6 oz	Centennial6 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Aroma	0 min		16.2%
3 oz	Simcoe3 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil	0 min		8.1%
7 oz	Columbus7 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop	3 days		18.9%
3 oz	Centennial3 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	3 days		8.1%
1 oz	Simcoe1 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	3 days		2.7%
2 oz	Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	20.5	Dry Hop	3 days		5.4%
37 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	8.00401	16.2%
6 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	101.237	16.2%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	$ 0.00 / oz $ 0.00	36.7775	18.9%
9 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	0	24.3%
7 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00		18.9%
2 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	$ 0.00 / oz $ 0.00		5.4%
37 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.17 gal	Strike	152 °F	152 °F	60 min
6.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
18 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	--
1 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

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Brews

Public: Yup, Shared
Last Updated: 2023-06-23 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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