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Bolle Binkie

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday July 11th 2023

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

11.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
250 g	German - Carapils250 g Carapils	35	1.3	4.2%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	16.7%
3.75 kg	Weyermann - Pale Ale3.75 kg Pale Ale	39	2.3	62.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	zula PL20 g zula PL Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.59	11.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	3.59	11.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	4.08	11.8%
35 g	calsita35 g calsita Hops	Pellet	5	Dry Hop at 22 °C	5 days		20.6%
40 g	Barbe Rouge40 g Barbe Rouge Hops	Pellet	8.5	Dry Hop at 22 °C	5 days		23.5%
35 g	Huell Melon35 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	5 days		20.6%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	zula PL (Pellet) 20 g zula PL (Pellet) Hops	3.59	11.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	3.59	11.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	4.08	11.8%
35 g	calsita (Pellet) 35 g calsita (Pellet) Hops		20.6%
40 g	Barbe Rouge (Pellet) 40 g Barbe Rouge (Pellet) Hops		23.5%
35 g	Huell Melon (Leaf/Whole) 35 g Huell Melon (Leaf/Whole) Hops		20.6%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 g	Ascorbic Acid		Other	Primary	0 min.

Yeast

White Labs - white labs best coast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-7 - -6 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-12 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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