|
THIAGO RIBEIRO
|
American IPA
|
130 Litres |
1.056 |
1.014 |
5.51 |
62.45 |
5.88 °L
|
94 |
0 |
|
|
Author:
|
|
Cervejaria Maloca
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 6:52 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
650 Litres |
14.977 |
2.965 |
6.49 |
45.09 |
11 °L
|
94 |
0 |
|
|
|
| Boil
Size: 665.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 2:47 AM |
| Notes: |
|
|
Fleche Wallonne
|
Bière de Garde
|
40 Litres |
1.066 |
1.016 |
6.46 |
23.09 |
6.14 °L
|
94 |
0 |
|
|
|
| Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 8:57 AM |
| Notes: |
|
|
Wheat Amber IPA
|
Specialty IPA: White IPA
|
21 Litres |
12.984 |
3.098 |
5.3 |
66.84 |
5.39 °L
|
94 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/17/2025 5:12 PM |
| Notes: |
|
|
You Got Da' Juice, Babay
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
55.63 |
6.23 °L
|
94 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Sahti
|
20 Litres |
1.091 |
1.022 |
9.08 |
14.5 |
16.55 °L
|
94 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 5 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 6:23 PM |
| Notes: |
|
|
Belgian Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Litres |
1.059 |
1.007 |
6.77 |
13.28 |
6.77 °L
|
94 |
1 |
|
|
|
| Boil
Size: 6.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 8/4/2025 9:57 AM |
| Notes: |
|
|
Bozeman Gold
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
52.26 |
7.67 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/28/2025 7:41 PM |
| Notes: |
|
|
PUB 117 - Sun Tzu Settles In The West Coast IPA
|
American IPA
|
264 Gallons |
1.061 |
1.015 |
6.02 |
43.43 |
6 °L
|
94 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 8:55 PM |
| Notes: |
|
|
Honey Malt IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
84.51 |
8.46 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
32 Litres |
1.056 |
1.011 |
5.84 |
42.2 |
4.47 °L
|
94 |
0 |
|
|
|
| Boil
Size: 38.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: N/A |
Creation
Date: 8/4/2024 1:47 AM |
| Notes: |
|
|
Dankasarus Rex
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
80.05 |
11.52 °L
|
94 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15.41 psi |
Creation
Date: 6/29/2025 1:03 AM |
| Notes: |
|
|
Philter
|
American IPA
|
6 Gallons |
1.019 |
1.005 |
1.82 |
0 |
10.28 °L
|
94 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:55 PM |
| Notes: |
|
|
Belgian Wheat
|
Witbier
|
15.5 Gallons |
1.052 |
1.012 |
5.25 |
21.97 |
4.03 °L
|
94 |
0 |
|
|
|
| Boil
Size: 18.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 3:09 PM |
| Notes: |
|
|
Abismo 2.0
|
American Stout
|
30 Litres |
1.061 |
1.011 |
6.58 |
42.58 |
39.62 °L
|
94 |
0 |
|
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
| Boil
Size: 38.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
17 Gallons |
1.059 |
1.011 |
6.28 |
23.54 |
11.38 °L
|
94 |
0 |
|
|
|
| Boil
Size: 19.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/2/2025 7:26 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
25 Litres |
1.073 |
1.015 |
7.59 |
17.6906 |
3.78 °L
|
94 |
0 |
|
|
|
| Boil
Size: 31.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:51 AM |
| Notes: |
|
|
Brunswick West Coast IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.31 |
46.15 |
4.5 °L
|
94 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
200 Litres |
1.054 |
1.009 |
5.93 |
58.43 |
5.32 °L
|
94 |
0 |
|
|
|
| Boil
Size: 210.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 10:55 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
3 Gallons |
1.06 |
1.015 |
5.91 |
24.7 |
5.2 °L
|
94 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 9:25 PM |
| Notes: |
|
|
|
|