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test

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 947 calories (Per 330ml)
Carbs: 89.4 g (Per 330ml)

Created: Saturday February 19th 2022

Original Gravity:

1.291

Final Gravity:

1.073

ABV (standard):

28.7%

IBU (tinseth):

0.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	German - CaraFoam1.25 lb CaraFoam	37	1.8	2.2%
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I	38	6	9.8%
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	37	3.5	9.8%
20 kg	German - Bohemian Pilsner20 kg Bohemian Pilsner	38	1.9	78.2%
25.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.01 g	Centennial0.012 g Centennial Hops	Leaf/Whole	10	Boil	60 min	35.9%
0.02 g	Centennial0.017 g Centennial Hops	Leaf/Whole	10	Boil	30 min	50.9%
0 g	Amarillo0.001 g Amarillo Hops	Leaf/Whole	10.4	Boil	10 min	3%
0 g	Amarillo0.001 g Amarillo Hops	Leaf/Whole	10.4	Boil	5 min	3%
0 g	Citra0.0005 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.5%
0 g	Amarillo0.0009 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min	2.7%
0 g	Citra0.0009 g Citra Hops	Leaf/Whole	11	Boil	0 min	2.7%
0 g	Centennial0.0001 g Centennial Hops	Leaf/Whole	10	Boil	0 min	0.3%
0.03 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.03 g	Centennial (Leaf/Whole) 0.0291 g Centennial (Leaf/Whole) Hops	0	87.1%
0 g	Amarillo (Leaf/Whole) 0.002 g Amarillo (Leaf/Whole) Hops	0	6%
0 g	Citra (Leaf/Whole) 0.0014 g Citra (Leaf/Whole) Hops	0	4.2%
0 g	Amarillo (Leaf/Whole) 0.0009 g Amarillo (Leaf/Whole) Hops		2.7%
0.03 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	yest ex		Water Agt	Mash	15 min.
20 g	Whirlfloc		Other	Boil	15 min.

Yeast

- yeastex

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 435 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2022-02-19 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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