All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vodka	No Profile Selected	45 Litres	1.06	1.005	7.17	0	1.56 °L	184	0
Author: Uriel Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 9:02 AM Notes: Mash Recipe: 30L / 7.9 gal of strike water 4 kg / 8.8 lb Ale malt 1kg / 2.2lb Oats 3kg / 6.6 lb Potato flakes Mash at 65c (149f) for 1.5 hours. Check temp and stir at the 45min mark. Sparge twice with around 10L (2.6 gal) of hot water (20L / 5.2 gal total) Add 9kg ( 19.8 lb) of sugar and top up to 90L (23 gal) in total Add 3 tsp of yeast nutrient Temp control to 38c and pitch 90g of Angel Red Lable
Pivo Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.014	5.12	33.49	3.59 °L	184	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 7:05 PM Notes:
Winter Solstice Ale	American Amber Ale	5 Gallons	1.074	1.012	8.08	43.46	31.76 °L	184	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 6:05 PM Notes:
Screaming Weevil Pilsner	German Pilsner (Pils)	3 Gallons	1.049	1.007	5.49	26.55	3.08 °L	184	0
Author: Semper Sitientum Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/3/2024 12:50 AM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 4 degrees every hour and lager for a minimum of 2 weeks. Option: After DR you may immediately lower temp to 32-36 degrees. Some believe this stresses the yeast, but I have not experienced that. Optional step mash: 15 mins @113 20 mins @140 30 mins @150 10 mins @168
Amarillo SMASH NZ Pilsner	No Profile Selected	21 Litres	1.052	1.01	5.57	35.38	3.75 °L	184	1
Author: Peter Smith Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:45 PM Notes:
RED ALE FB	Scottish Light 60/-	16 Litres	1.05	1.012	5	21.86	18.09 °L	184	0
Author: Boil Size: 21.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101 g Creation Date: 6/14/2024 6:37 AM Notes:
Apa	No Profile Selected	25 Litres	1.053	1.014	5.16	46.77	5.58 °L	184	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 9:42 AM Notes:
Josh’s Italian Pilsner #2	German Pilsner (Pils)	5 Gallons	1.046	1.008	4.95	45.83	3.96 °L	184	2
Author: Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 3/3/2024 2:12 PM Notes: 126F for 10 minutes 151F for 30 minutes 171F mash out Mash pH should be 5.2–5.3 Sparge liquor should be pH 5.5 (use lactic acid to lower pH) pH of 5.1 at start of fermentation
Pretty	No Profile Selected	1800 Litres	1.072	1.037	4.64	6.33	3.87 °L	184	0
Author: ZACO BREWING Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:35 AM Notes:
Peanut Butter Porter	Baltic Porter	2.5 Gallons	1.056	1.014	5.5	0	6.15 °L	184	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:45 PM Notes:
N6pilsen	German Pilsner (Pils)	40 Litres	1.066	1.012	7.12	28.55	5.45 °L	184	0
Author: richi Boil Size: 46.91 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:30 PM Notes:
75 虎	No Profile Selected	550 Litres	1.043	1.006	4.83	14.34	3.17 °L	184	0
Author: okei Boil Size: 669.76 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 10:34 AM Notes:
松本さん　ウィート	No Profile Selected	120 Litres	1.045	1.011	4.42	32.63	3.41 °L	184	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 9:04 AM Notes:
Rakau Helles	Munich Helles	589 Gallons	11.193	1.933	4.92	21.26	2.97 °L	184	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 95 Boil Gravity: 10.7 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 5:11 AM Notes:
Awesome Recipe	Southern English Brown	510 Gallons	1.034	1.008	3.3	0	3.54 °L	184	0
Author: Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:23 AM Notes:
Anchor Steam Clone	California Common Beer	5.5 Gallons	1.048	1.015	4.3	30.89	11.15 °L	184	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:09 AM Notes:
Mosaic Pale	American Pale Ale	4 Gallons	1.052	1.01	5.46	30.4	5.42 °L	184	0
Author: kelco Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:30 PM Notes:
Stibor_Maryna_Lager	Premium American Lager	19 Litres	1.048	1.005	5.76	27.81	4.11 °L	184	0
Author: vtadd Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 230.9 g Creation Date: 5/21/2023 11:26 AM Notes:
ESB #1	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.051	1.013	5.05	69.76	9.33 °L	184	0
Author: ghpeel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 12:32 PM Notes:
Second Brew	American Pale Ale	21 Litres	1.054	1.011	5.6	40.01	6.17 °L	184	0
Author: lucashamilton@hotmail.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 6:02 AM Notes:
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