Recipe Tools ▼
Brew!
Brewer #373278
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.10 lb | Weyermann - Eraclea Pilsner8.1 lb Eraclea Pilsner | 37.03 | 1.75 | 95.6% | |
| 2 oz | German - CaraMunich II2 oz CaraMunich II | 34 | 46 | 1.5% | |
| 4 oz | Weyermann - Acidulated4 oz Acidulated | 27 | 3.4 | 2.9% | |
| 135.60 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35.50 g | Yakima Chief Hops - German Northern Brewer35.5 g German Northern Brewer Hops | Pellet | 4.8 | Boil | 60 min | 27.15 | 26.2% | |
| 26 g | Perle26 g Perle Hops | Pellet | 4.3 | Boil | 45 min | 16.35 | 19.2% | |
| 39 g | Artisan - Hallertau Mittelfruh39 g Hallertau Mittelfruh Hops | Pellet | 2.9 | Whirlpool at 180 °F | 0 min | 1.91 | 28.8% | |
| 10.70 g | Artisan - Saphir10.7 g Saphir Hops | Pellet | 2.3 | Whirlpool at 180 °F | 0 min | 0.42 | 7.9% | |
| 0.25 oz | Artisan - Saphir0.25 oz Saphir Hops | Pellet | 3.5 | Dry Hop (High Krausen) at 52 °F | Day 3 | 5.2% | ||
| 0.60 oz | Artisan - Saphir0.6 oz Saphir Hops | Pellet | 3.5 | Dry Hop at 32 °F | Day 21 | 12.6% | ||
| 135.30 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35.50 g | Yakima Chief Hops - German Northern Brewer (Pellet) 35.5 g German Northern Brewer (Pellet) Hops | 27.15 | 26.2% | |
| 26 g | Perle (Pellet) 26 g Perle (Pellet) Hops | 16.35 | 19.2% | |
| 39 g | Artisan - Hallertau Mittelfruh (Pellet) 39 g Hallertau Mittelfruh (Pellet) Hops | 1.91 | 28.8% | |
| 10.70 g | Artisan - Saphir (Pellet) 10.7 g Saphir (Pellet) Hops | 0.42 | 7.9% | |
| 0.85 oz | Artisan - Saphir (Pellet) 0.84999999805568 oz Saphir (Pellet) Hops | 0 | 17.8% | |
| 135.30 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.35 gal | Strike | 135 °F | 126 °F | 10 min | |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 75 °F |
|||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.64 psi Temp: 33 °F CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 85 | 3 | 2 | 135 | 85 | 25 |
|
85ppm Ca+2 85ppm So4 135ppm Cl 3 grams Gypsum 3 grams Epsom salt 7 grams Calcium Chloride |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
126F for 10 minutes
151F for 30 minutes
171F mash out
Mash pH should be 5.2–5.3
Sparge liquor should be pH 5.5 (use lactic acid to lower pH)
pH of 5.1 at start of fermentation
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
