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Second Brew

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday November 27th 2022

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

40.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	73.7%
0.25 kg	Joe White - Light Crystal Malt0.25 kg Light Crystal Malt	34.5	45.53	5.3%
0.50 kg	Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME)	42	4.3	10.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	10.5%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	16.83	6.4%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Hop Stand at 85 °C	15 min	13.44	25.5%
60 g	Citra60 g Citra Hops	Pellet	11	Hop Stand at 85 °C	0 min	9.74	25.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		21.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		21.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	16.83	6.4%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	13.44	46.8%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	9.74	46.8%
235 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Hunter Water 2018 - Grahamstown Dam

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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