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Black Is beautiful

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Wednesday September 13th 2023

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

plomb3

by Kalaskai

OG: 1.088 FG: 1.022 ABV: 8.7% IBU: 56

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

62.7

SRM (morey):

38.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	American - Pale Ale4.54 kg Pale Ale	37	3.5	61.6%
0.91 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	12.3%
0.45 kg	Dingemans - Mroost 900 MD Chocolate Malt0.45 kg Mroost 900 MD Chocolate Malt	32	340	6.1%
340.19 g	Flaked Barley340.194 g Flaked Barley	32	2.2	4.6%
340.19 g	United Kingdom - Crystal Rye340.194 g Crystal Rye	33	90	4.6%
226.80 g	Dingemans - Chocolate Rye226.796 g Chocolate Rye	30	115	3.1%
113.40 g	American - Black Malt113.398 g Black Malt	28	500	1.5%
0.45 kg	US - Corn Sugar0.45 kg Corn Sugar	42	0	6.1%
7.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Cascade56.699 g Cascade Hops	Pellet	5.5	Boil	20 min	20.59	66.7%
28.35 g	Magnum28.3495 g Magnum Hops	Leaf/Whole	15	Boil	60 min	42.15	33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Cascade (Pellet) 56.699 g Cascade (Pellet) Hops	20.59	66.7%
28.35 g	Magnum (Leaf/Whole) 28.3495 g Magnum (Leaf/Whole) Hops	42.15	33.3%
85.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.25 L		Strike	76 °C	67 °C	60 min
Starting Grain Temp: -9.4 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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