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Black Is beautiful

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday September 13th 2023
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1.081
1.016
8.5%
62.7
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg American - Pale Ale4.54 kg Pale Ale 37 3.5 61.6%
0.91 kg Briess - Brewers Oat Flakes / Flaked oats0.91 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 12.3%
0.45 kg Dingemans - Mroost 900 MD Chocolate Malt0.45 kg Mroost 900 MD Chocolate Malt 32 340 6.1%
340.19 g Flaked Barley340.194 g Flaked Barley 32 2.2 4.6%
340.19 g United Kingdom - Crystal Rye340.194 g Crystal Rye 33 90 4.6%
226.80 g Dingemans - Chocolate Rye226.796 g Chocolate Rye 30 115 3.1%
113.40 g American - Black Malt113.398 g Black Malt 28 500 1.5%
0.45 kg US - Corn Sugar0.45 kg Corn Sugar 42 0 6.1%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Cascade56.699 g Cascade Hops Pellet 5.5 Boil 20 min 20.59 66.7%
28.35 g Magnum28.3495 g Magnum Hops Leaf/Whole 15 Boil 60 min 42.15 33.3%
85.05 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.25 L Strike 76 °C 67 °C 60 min
Starting Grain Temp: -9.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.8
Grain absorption losses -6.9
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Black Is beautiful" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.49%, IBU 62.74, SRM 38.54, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Mroost 900 MD Chocolate Malt, Flaked Barley, Crystal Rye, Chocolate Rye, Black Malt, Corn Sugar) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-13 12:12 UTC