Mexicali Lager
|
Premium American Lager
|
5.5 Gallons |
1.041 |
1.013 |
3.72 |
20.26 |
3 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 9:39 PM |
Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks. |
|
Award Winning Dubble
|
No Profile Selected |
20 Litres |
1.064 |
1.006 |
7.55 |
22.46 |
22.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 10:44 AM |
Notes: |
|
Yuengling Clone
|
Dark American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
11.78 |
9.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:15 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.91 |
25.64 |
12.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 4:51 PM |
Notes: Use Floor malted dark Pilsner malt |
|
Plinky 2
|
Imperial IPA
|
4 Gallons |
1.073 |
1.016 |
7.47 |
283.31 |
11.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 1:08 AM |
Notes: |
|
Simcoe IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.48 |
68.29 |
6.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:44 PM |
Notes: |
|
Deamon Ipa
|
Imperial IPA
|
5 Gallons |
1.077 |
1.016 |
8.04 |
89.71 |
7.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:41 PM |
Notes: |
|
FURQnELL Nelson Savin August/September 2015
|
Standard American Lager
|
21 Litres |
1.05 |
1.012 |
4.98 |
31.42 |
7.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:48 PM |
Notes: |
|
You'll Shoot Your IPA Out Kid
|
English IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.86 |
48.39 |
10.01 °L
|
1.1K |
0 |
|
Author:
|
|
Hammer1
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 5:05 PM |
Notes: Scored second place with this one. You gotta make it for the name alone! |
|
Hopback Ale 1
|
California Common Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
100.62 |
16.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 10:56 AM |
Notes: |
|
Jihadistøl
|
Russian Imperial Stout
|
53 Litres |
1.093 |
1.023 |
9.14 |
76.33 |
49.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:57 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
43.9 Litres |
1.048 |
1.012 |
4.81 |
23.11 |
18.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 60.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 8:12 PM |
Notes: 1.012 |
|
Best Bitter
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
31.19 |
11.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 10:19 PM |
Notes: |
|
Amarillo PalePA - Big Batch
|
American IPA
|
24 Gallons |
1.061 |
1.017 |
5.78 |
63.3 |
4.78 °L
|
1.1K |
1 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:28 PM |
Notes: Pitched Chico Ale yeast from Rubicon Brewery in Sacramento. Split a large mason jar of slurry among 5 carboys. Fermentation raged within 12 hours.
|
|
Ambyr
|
Imperial IPA
|
4 Gallons |
1.085 |
1.024 |
8 |
84.54 |
7.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:58 PM |
Notes: Recipe perfect for 3-Gln mini kegs.
Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops.
Inspired by Hop Stoopid.
|
|
Burning Speargun - Wee Heavy
|
Strong Scotch Ale
|
5.25 Gallons |
1.096 |
1.028 |
8.95 |
23.75 |
23.43 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 1/4/2015 4:26 AM |
Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours.
Primary fermentation @ 55 = 3 weeks
2-3 day diacetyl rest = slow creep up to 66
Rack to keg and lager for 6 weeks at 38-40 |
|
Engelsk Bitter
|
Standard/Ordinary Bitter
|
13 Litres |
1.034 |
1.008 |
3.43 |
41.67 |
9.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 11:00 PM |
Notes: 31. august
1,034/1.003 ABV: 4%
11 liter
Før tapping på flasker: Surt og tørt
|
|
American Lager 12/9/2013
|
Classic American Pilsner
|
10 Gallons |
1.055 |
1.012 |
5.64 |
27.71 |
4.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 12:07 AM |
Notes: |
|
Winter Solstice 2016
|
Winter Seasonal Beer
|
5.5 Gallons |
1.064 |
1.011 |
6.86 |
34.57 |
10.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 3:07 PM |
Notes: Preheated mash tun to 156
Ambient temp = 66
temp equalized at 152
OG- 1.062
FG - 1.012
Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort |
|
Saison Ete BASE
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
34.9 |
3.94 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 4:21 PM |
Notes: |
|
|
|