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plinky 2

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.27 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday October 7th 2015

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

283.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	88%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	4.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.36 lb	Corn Sugar - Dextrose0.36 lb Corn Sugar - Dextrose	46	0.5	3.2%
11.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.06 oz	Columbus2.06 oz Columbus Hops	Pellet	15.6	Boil	90 min	155.95	27.2%
0.44 oz	Columbus0.44 oz Columbus Hops	Pellet	15.6	Boil	45 min	28.58	5.8%
0.61 oz	Simcoe0.61 oz Simcoe Hops	Pellet	13.3	Boil	30 min	28.29	8.1%
1.53 oz	Simcoe1.53 oz Simcoe Hops	Pellet	13.3	First Wort	0 min	55.91	20.2%
0.59 oz	Columbus0.59 oz Columbus Hops	Pellet	15.6	Dry Hop	13 days		7.8%
0.67 oz	Centennial0.67 oz Centennial Hops	Pellet	9	Dry Hop	13 days		8.9%
0.61 oz	Simcoe0.61 oz Simcoe Hops	Pellet	13.3	Dry Hop	13 days		8.1%
0.59 oz	Centennial0.59 oz Centennial Hops	Pellet	9	First Wort	0 min	14.59	7.8%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15.6	Dry Hop	5 days		2%
0.17 oz	Centennial0.17 oz Centennial Hops	Pellet	9	Dry Hop	5 days		2.2%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	13.3	Dry Hop	5 days		2%
7.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.24 oz	Columbus (Pellet)	184.53	42.8%
2.90 oz	Simcoe (Pellet)	84.2	38.4%
1.43 oz	Centennial (Pellet)	14.59	18.9%
7.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.63 qt		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2015-10-07 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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