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Jihadistøl

310 calories 31 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stoksund øl
Calories: 310 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Saturday April 25th 2015
1.093
1.023
9.14%
76.33
97.34
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 27%
1.88 kg United Kingdom - Wheat1.88 kg Wheat 37 2 10.1%
1.88 kg German - Munich Dark1.88 kg Munich Dark 37 15.5 10.1%
1.50 kg United Kingdom - Crystal 45L1.5 kg Crystal 45L 34 45 8.1%
0.65 kg United Kingdom - Chocolate0.65 kg Chocolate 34 425 3.5%
0.56 kg American - Black Malt0.56 kg Black Malt 28 500 3%
0.56 kg United Kingdom - Roasted Barley0.56 kg Roasted Barley 29 550 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.7%
6 kg Dry Malt Extract - Amber6 kg Dry Malt Extract - Amber 42 10 32.4%
18.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
123 g Columbus123 g Columbus Hops Pellet 15 Boil 90 min 73.37 50%
123 g Columbus123 g Columbus Hops Pellet 15 Boil 1 min 2.96 50%
 
Other Ingredients
Amount Name Type Use Time
25 g Irish Moss Fining Boil 15 min.
5 g Gjærnæring Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Stoksund øl, Method: All Grain, Style: Russian Imperial Stout, ABV 9.14%, IBU 76.33, SRM 97.34, Fermentables: (Maris Otter Pale, Wheat, Munich Dark, Crystal 45L, Chocolate, Black Malt, Roasted Barley, Flaked Oats, Dry Malt Extract - Amber) Hops: (Columbus) Other: (Irish Moss , Gjærnæring )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-25 22:16 UTC
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