|
Coffee Stout
|
American Stout
|
6 Gallons |
1.06 |
1.012 |
6.34 |
77.17 |
47.12 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:51 PM |
| Notes: |
|
|
SHARON'S MILK STOUT
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
34.47 |
34.13 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:34 PM |
| Notes: |
|
|
Barrel Aged Brown Ale (15 Gallon)
|
American Brown Ale
|
16.5 Gallons |
1.058 |
1.011 |
6.21 |
35.54 |
22.67 °L
|
232 |
0 |
|
|
|
| Boil
Size: 18.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 6/6/2024 2:56 PM |
| Notes: |
|
|
Backup Rebrew
|
Imperial Stout
|
25 Litres |
1.099 |
1.028 |
9.37 |
31.42 |
50 °L
|
232 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:39 AM |
| Notes: |
|
|
Pyy
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
25.84 |
11.1 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:56 AM |
| Notes: |
|
|
Porter Border
|
American Porter
|
50 Litres |
1.064 |
1.012 |
6.91 |
29.75 |
38.19 °L
|
232 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:43 PM |
| Notes: |
|
|
SjimpHansens Californian Common
|
California Common
|
21 Litres |
1.05 |
1.01 |
5.38 |
39.94 |
9.61 °L
|
232 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 9:04 PM |
| Notes: |
|
|
Protoportteri 2021
|
American Porter
|
19 Litres |
1.065 |
1.019 |
6.11 |
58.11 |
47.94 °L
|
232 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70.15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:42 PM |
Notes: Total Water Needed [?]: 29.58 Liters
Mash Water Needed [?]: 8 Liters
Sparge Water Needed [?]: 21.57 Liters
Strike Temperature [?]: 85 C
Pre-Boil Wort Produced [?]: 22.57 Liters
Preboil platot: 13.3 |
|
|
Keroporter30
|
American Porter
|
50 Litres |
1.043 |
1.011 |
4.23 |
0 |
26.37 °L
|
232 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
34 Gallons |
1.057 |
1.014 |
5.65 |
0 |
35.22 °L
|
232 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
54.52 |
10.8 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:34 AM |
| Notes: |
|
|
Honey Porter
|
American Porter
|
7 Gallons |
1.053 |
1.009 |
5.83 |
43.01 |
27.98 °L
|
232 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:37 PM |
| Notes: |
|
|
Sunken Eyes Vol II
|
American Porter
|
20.8 Litres |
1.076 |
1.019 |
7.53 |
81.64 |
43.21 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:22 AM |
Notes: Rice hulls next time. FV was roughly 18l sparge was slow and continued through entire boil.
60g of chinook and 60 of simcoe. Go the whole hog on dry hop!? |
|
|
Barrel Imperial Stout
|
American Porter
|
5.5 Gallons |
1.073 |
1.017 |
7.3 |
0 |
50 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
300 Gallons |
1.047 |
1.011 |
4.68 |
0 |
20.39 °L
|
232 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
1.08 Gallons |
1.052 |
1.013 |
5.14 |
29.61 |
5.79 °L
|
232 |
0 |
|
|
|
| Boil
Size: 1.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/26/2019 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
2.5 Gallons |
1.038 |
1.01 |
3.78 |
32.81 |
10.48 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.7 oz |
Creation
Date: 8/26/2019 4:28 AM |
| Notes: |
|
|
Test
|
American Porter
|
5 Gallons |
1.055 |
1.014 |
5.4 |
13.68 |
38.63 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:14 AM |
| Notes: |
|
|
Two Hearted Clone 1.0
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
69.52 |
8.57 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:36 PM |
| Notes: |
|
|
IPA -09/05/18
|
American IPA
|
310 Gallons |
1.072 |
1.011 |
8 |
0 |
5.07 °L
|
232 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:21 PM |
| Notes: |
|
|
|
|