All-grain Homebrew Beer Recipes

Page 9765 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Oatmeal Brown Pilot - CCB Edit	British Brown Ale	11 Gallons	12.429	2.095	5.51	21.24	21.48 °L	240	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/23/2021 11:19 PM Notes: STRIKE TEMP 166F
Dark Mild	Dark Mild	5.5 Gallons	1.035	1.009	3.43	14.27	21.45 °L	240	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 9:48 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.053	1.013	5.19	26	23.63 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 10:09 PM Notes:
2025 Irish Red	Irish Red Ale	260 Gallons	12.284	3.375	4.77	17.9	16.46 °L	240	0
Author: Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:33 PM Notes:
Spankys Chocolate Toasted Oat Stout	Oatmeal Stout	3 Gallons	1.071	1.016	7.25	35.08	42.15 °L	240	1
Author: The Cellar Project Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/19/2024 3:42 PM Notes: - Toast oats @275° for two hours. - Pitch and ferment at cellar temps 3 weeks; - Rack to keg and cellar age 1 month - Carbonate for two weeks. ________________________________________________ Cacao Tincture (courtesy of Drew Beechum) - 175 mL vodka - 85 g cacao nibs Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year.
Shuttz English Brown Ale	British Brown Ale	11 Gallons	1.048	1.014	4.36	22.79	17.05 °L	240	0
Author: Blackmuse Boil Size: 13.61 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 2:07 AM Notes:
19/11	British Golden Ale	500 Litres	1.039	1.01	3.83	22.75	3.74 °L	240	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 2:43 AM Notes:
Awesome Recipe	English Porter	7.5 Litres	1.068	1.017	6.66	18.6	19.39 °L	240	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 5:31 PM Notes:
EKG Bitter 4.5 - 5	Ordinary Bitter	22 Litres	1.053	1.013	5.2	0	9.19 °L	240	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 5:12 AM Notes:
Awesome Recipe	Scottish Export	5 Gallons	1.044	1.011	4.37	0	3.17 °L	240	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 12:02 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.061	1.014	6.13	0	3.81 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 4:02 AM Notes:
Awesome Recipe	Dark Mild	20.8 Litres	1.061	1.014	6.2	0	16.93 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 7:47 PM Notes:
Awesome Recipe	British Golden Ale	30 Litres	1.047	1.009	5	28.48	5.45 °L	240	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:31 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.046	1.011	4.65	0	13.9 °L	240	0
Author: yitznewton Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:41 PM Notes:
Awesome Recipe	English Barleywine	2.5 Gallons	1.115	1.027	13.05	0	13.81 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:22 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.012	4.29	23.72	20.98 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:52 PM Notes:
REbrew Dunkelweizen	Dunkles Weissbier	25 Litres	1.055	1.008	6.17	26.13	18.37 °L	240	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:05 PM Notes:
Awesome Recipe	British Golden Ale	20 Litres	1.047	1.012	4.56	0	9.57 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 10/18/2019 11:43 PM Notes:
Porter	English Porter	1200 Litres	1.036	1.009	3.52	0	15.32 °L	240	0
Author: Boil Size: 1240 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:36 PM Notes:
Awesome Recipe	Blonde Ale	3.5 Gallons	1.055	1.009	5.99	22.9	6.13 °L	240	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 8/5/2019 9:47 PM Notes:
« First ‹ Previous 9761 9762 9763 9764 9765 9766 9767 9768 9769 Next › Last »							Page 9765 of 11,296 20 Recipes of 225,919