Shining Peak Hard Ginger Beer
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No Profile Selected |
1350 Litres |
1.054 |
1.018 |
4.74 |
0 |
1.74 °L
|
200 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 11:53 PM |
Notes: |
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Smoked Irish Stout
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No Profile Selected |
186 Gallons |
10.713 |
2.204 |
4.51 |
28.88 |
28.27 °L
|
200 |
0 |
|
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Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 9:02 PM |
Notes: |
|
Noel BDS #3 11//9/24 BEST
|
dark strong |
5.21 Gallons |
1.098 |
1.021 |
10.12 |
28.97 |
46.79 °L
|
200 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:47 PM |
Notes: used monestary because the bds yeast was pretty old, + the monastery had a reference for plums and cherry which sounded perfect for bds
1 lb candi syrup added at 10 min from end of boil
1 lb on day 3 of fermentation
(I THINK THIS WAS THE KEY FACTOR)
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Amber Brown
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.39 |
31.23 |
9.64 °L
|
200 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:08 AM |
Notes: |
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SUNSCKS_3.5
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Light American Lager
|
105 Gallons |
8.629 |
0.352 |
4.33 |
8.99 |
2.92 °L
|
200 |
0 |
|
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Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 7.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 3/5/2024 4:12 PM |
Notes: |
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NZ Pale Ale
|
No Profile Selected |
2500 Litres |
13.909 |
3.964 |
5.37 |
0 |
4 °L
|
200 |
0 |
|
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Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 25.6 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 12:44 PM |
Notes: |
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Burcu
|
No Profile Selected |
22 Litres |
1.058 |
1.011 |
6.18 |
48.12 |
7.41 °L
|
200 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:25 PM |
Notes: |
|
Women's Day Key Lime Pale PILOT
|
No Profile Selected |
242 Gallons |
13.701 |
3.546 |
5.47 |
0 |
3.72 °L
|
200 |
0 |
|
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Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 7:52 PM |
Notes: |
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Rye Stout
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.86 |
49.32 |
36.18 °L
|
200 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:11 AM |
Notes: |
|
65
|
No Profile Selected |
550 Litres |
1.053 |
1.013 |
5.26 |
21.55 |
5.01 °L
|
200 |
0 |
|
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Boil
Size: 618.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:55 PM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
40 Litres |
1.059 |
1.014 |
5.9 |
28.93 |
4.29 °L
|
200 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 4/8/2022 9:24 PM |
Notes: |
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BVIP
|
No Profile Selected |
5 Gallons |
1.088 |
1.021 |
8.79 |
0 |
46.27 °L
|
200 |
0 |
|
Author:
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Tiedhouse7
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 6:10 PM |
Notes: |
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Smoked Chocolate Stout
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.25 |
26.15 |
50 °L
|
200 |
0 |
|
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Boil
Size: 28.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:58 PM |
Notes: |
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Milsen 50L
|
No Profile Selected |
50 Litres |
1.037 |
1.007 |
3.95 |
22.31 |
3.05 °L
|
200 |
0 |
|
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Boil
Size: 56.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:27 PM |
Notes: |
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Bourbon Mash
|
No Profile Selected |
20 Litres |
1.078 |
1.026 |
6.74 |
0 |
3.67 °L
|
200 |
0 |
|
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Boil
Size: 33.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 10:55 AM |
Notes: |
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Belgian Strong Dark
|
No Profile Selected |
5.5 Gallons |
1.107 |
1.022 |
11.14 |
34.09 |
21.7 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 10:48 AM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
60 Litres |
1.054 |
1.013 |
5.38 |
0 |
5.01 °L
|
200 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:02 PM |
Notes: |
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Maceday Marzen
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.11 |
30.18 |
8.48 °L
|
200 |
3 |
|
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.054 |
1.014 |
5.32 |
0 |
6.83 °L
|
200 |
0 |
|
|
Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.091 |
1.02 |
9.28 |
7.63 |
6.36 °L
|
200 |
0 |
|
|
Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 4:20 PM |
Notes: |
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