All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palma Real Ale	Alternative Grain Beer	400 Litres	1.043	1.008	4.57	13.43	3.17 °L	199	0
Author: Boil Size: 407.23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:13 PM Notes:
Double New England Aout-24	Specialty IPA: New England IPA	53 Litres	1.079	1.015	8.42	36.92	5.58 °L	199	1
Author: Vic max Boil Size: 57.37 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 10:58 PM Notes:
Whit	Witbier	20 Litres	1.049	1.01	5.21	17.04	4.87 °L	199	1
Author: Timo_Brews Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:16 AM Notes: 55°C Mash in 66 °C / 152.6°F 60 min Stand post mash for 6 minutes, then pull malt pipe. 3 liter sparge, 66 degree water. Brought to post boil volume of 20 liters.... Post boil and pre fruit gravity is 1.049 After fruit addition it is 1.051 or so, maybe 1.052 Fermentation temp is 69 degrees. Fruit is 1 kg of Ponthier strawberry puree (1 liter), which includes sugar, added to fermenter when I put the wort in to mix up the syrupy puree, and before yeast pitch. 1.5 liter starter culture of yeast, 279 billion yeast...for 1.03million cells per ml. (143,8 g dme in 1,5 liters of water, 1.036 sg)
Crawling To The USA	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.012	6.85	41.04	5.1 °L	199	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 2:34 PM Notes:
Gnarly NEIPA	Specialty IPA: New England IPA	45 Litres	1.043	1.008	4.53	22.55	15.89 °L	199	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 6/1/2024 12:31 AM Notes:
State Fair Saison	Saison	5.5 Gallons	1.04	1.008	4.09	35.37	2.99 °L	199	0
Author: Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 4:31 PM Notes: keep mash pH below 5.3
Heals To The Heavens	Witbier	40 Litres	1.06	1.011	6.4	20.09	6.26 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:36 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.057	1.012	5.81	22.72	4.26 °L	199	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 2:53 AM Notes:
Grisette Eldorad0	Witbier	10 Litres	1.034	1.006	3.73	24.43	3.11 °L	199	0
Author: Apisgallus Boil Size: 12.02 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 11:40 PM Notes:
Ray Allen - Josh Allen Collab Brew	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.62	66.99	7.37 °L	199	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 1:08 AM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.062	1.015	6.08	0	3.81 °L	199	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:11 AM Notes:
Hazellujah Reboot	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.57	12.4	6.02 °L	199	0
Author: jayt70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 6/22/2023 9:23 PM Notes:
House Party Hazy II	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.46	26.39	5.18 °L	199	0
Author: The Keg Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:22 PM Notes:
Juicy Bits IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.37	0	5.54 °L	199	0
Author: cmhenry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 2:40 AM Notes:
Awesome Recipe	Belgian Blond Ale	108.5 Gallons	1.089	1.017	9.34	9.5	5.83 °L	199	0
Author: Boil Size: 131.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 8:33 PM Notes:
Neipa2	Specialty IPA: New England IPA	14.22 Litres	1.064	1.014	6.49	34.33	5.06 °L	199	0
Author: Eduuuu_666 Boil Size: 19.04 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/11/2022 10:38 AM Notes: Copia de Receta NEIPA con más wheat
NEIPA	Specialty IPA: New England IPA	217 Gallons	1.073	1.02	7.04	4.17	4.82 °L	199	0
Author: Jmoney3538 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 5:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.041	1.01	4.04	0	4.1 °L	199	0
Author: Boil Size: 8 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:12 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.011	1.003	1.06	0	1.89 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:13 PM Notes:
Sdfsdf	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.021	8.7	0	25.72 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:15 AM Notes:
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