Uddelaer Blond
|
Belgian Pale Ale
|
2000 Litres |
1.058 |
1.01 |
6.19 |
19.69 |
7.83 °L
|
187 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 10:34 AM |
Notes: |
|
DIPA-TURPZ
|
American IPA
|
17 Litres |
1.084 |
1.021 |
8.28 |
102.09 |
13.21 °L
|
187 |
0 |
|
|
Boil
Size: 23.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:26 PM |
Notes: |
|
Saison 6/30
|
Belgian Pale Ale
|
4 Gallons |
1.062 |
1.007 |
7.26 |
38.59 |
4.25 °L
|
187 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 3:05 PM |
Notes: |
|
Navada Pale
|
American IPA
|
15 Litres |
1.06 |
1.01 |
6.49 |
0 |
6.17 °L
|
187 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 12:26 PM |
Notes: |
|
Puttin On The Spritz Brut IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.6 |
39.0989 |
3.36 °L
|
187 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:44 PM |
Notes: |
|
旅するHAZY#4○
|
American IPA
|
510 Litres |
1.073 |
1.014 |
7.72 |
8.04 |
5.69 °L
|
187 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 9:05 AM |
Notes: |
|
This Is California IPA
|
American IPA
|
250 Gallons |
1.068 |
1.013 |
7.28 |
47.18 |
4.39 °L
|
187 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 12:31 AM |
Notes: |
|
Wine Beer
|
Saison
|
8 Gallons |
1.058 |
1.014 |
5.79 |
21.41 |
4.67 °L
|
187 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 8:01 PM |
Notes: |
|
Blanche
|
Witbier
|
44 Litres |
1.05 |
1.013 |
4.97 |
0 |
3.66 °L
|
187 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 3:56 PM |
Notes: |
|
Khaleese Belgian Strong Blond
|
Belgian Blond Ale
|
73 Litres |
1.062 |
1.012 |
6.53 |
21.29 |
8.64 °L
|
187 |
0 |
|
|
Boil
Size: 79.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:51 AM |
Notes: |
|
Belgian Blond Ale
|
Belgian Blond Ale
|
500 Litres |
1.067 |
1.011 |
7.31 |
26.99 |
7.49 °L
|
187 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 12:56 PM |
Notes: |
|
BIG WITBIER
|
Witbier
|
20.8 Litres |
1.048 |
1.013 |
4.7 |
0.35 |
3.8 °L
|
187 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 5:43 AM |
Notes: |
|
Cold, Dark & Bitter
|
Specialty IPA: Black IPA
|
4 Gallons |
1.06 |
1.012 |
6.31 |
55.17 |
33.01 °L
|
187 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 4:43 PM |
Notes: R.O. water 2 grams each calcium chloride gypsum in mash pinch of kosher salt on boil. |
|
Awesome Recipe
|
Witbier
|
580 Litres |
1.043 |
1.008 |
4.6 |
0 |
8.01 °L
|
187 |
0 |
|
|
Boil
Size: 164.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:15 AM |
Notes: |
|
머루 밀맥주
|
Specialty IPA: Black IPA
|
280 Litres |
1.028 |
1.007 |
2.72 |
0 |
2.32 °L
|
187 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:55 AM |
Notes: |
|
Echo Beer
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.07 |
1.013 |
7.39 |
65.33 |
6.3 °L
|
187 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 10:15 AM |
Notes: |
|
Pliny The Younger
|
Specialty IPA: Belgian IPA
|
150 Litres |
1.07 |
1.012 |
7.64 |
70.14 |
5.54 °L
|
187 |
0 |
|
Author:
|
|
jeffbarleycorn
|
|
Boil
Size: 177.03 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 7:30 PM |
Notes: |
|
Zwinger
|
Berliner Weisse
|
496 Gallons |
1.042 |
1.006 |
4.77 |
4.18 |
2.4 °L
|
187 |
0 |
|
|
Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:44 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
108.5 Gallons |
1.089 |
1.017 |
9.34 |
9.5 |
5.83 °L
|
187 |
0 |
|
|
Boil
Size: 131.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:33 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.055 |
1.016 |
5.15 |
27.65 |
8.39 °L
|
187 |
0 |
|
|
Boil
Size: 26.26 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:53 PM |
Notes: |
|
|
|