View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 359 calories (Per 330ml)
Carbs: 36.6 g (Per 330ml)

Created: Tuesday August 10th 2021

Original Gravity:

1.115

Final Gravity:

1.029

ABV (standard):

11.3%

IBU (tinseth):

29.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	Simpsons - Finest Pale Ale Golden Promise1800 g Finest Pale Ale Golden Promise	37	2.4	90%
50 g	Thomas Fawcett - Crystal Malt50 g Crystal Malt	33	61	2.5%
150 g	Simpsons - CaraMalt150 g CaraMalt	34	14	7.5%
2,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	0 min		40%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	55 min	12.01	20%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Boil	50 min	8.03	20%
2.50 g	Centennial2.5 g Centennial Hops	Pellet	10	Boil	50 min	9.34	20%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Centennial (Pellet) 7.5 g Centennial (Pellet) Hops	9.34	60%
2.50 g	Nelson Sauvin (Pellet) 2.5 g Nelson Sauvin (Pellet) Hops	12.01	20%
2.50 g	Amarillo (Pellet) 2.5 g Amarillo (Pellet) Hops	8.03	20%
12.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 L		Strike	--	67 °C	60 min
Starting Grain Temp: 19 °C

Yeast

Wyeast - American Ale II 1272

Amount:	31.25 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-10 11:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!