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Saison du Charlotte

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday January 9th 2021

Old Fires Belgian NEIPA

by Kaarlo

OG: 1.063 FG: 1.012 ABV: 7.0% IBU: 43

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

43.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	The Swaen - Greenswaen Pilsner4 kg Greenswaen Pilsner	37.3	1.9	81.6%
0.50 kg	The Swaen - GreenSwaen Vienna0.5 kg GreenSwaen Vienna	36.8	4	10.2%
0.20 kg	The Swaen - GoldSwaen Amber0.2 kg GoldSwaen Amber	36	27	4.1%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	12	First Wort	0 min	43.81	26.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 60 °C	30 min		36.8%
28 g	Lemondrop28 g Lemondrop Hops	Pellet	6	Dry Hop	3 days		36.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Chief Hops - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	43.81	26.3%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops		36.8%
28 g	Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops		36.8%
76 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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