Saison du Charlotte - Beer Recipe - Brewer's Friend

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Saison du Charlotte

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday January 9th 2021
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OG: 1.063 FG: 1.012 ABV: 7.0% IBU: 43

1.073
1.015
7.7%
43.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Greenswaen Pilsner4 kg Greenswaen Pilsner 37.3 1.9 81.6%
0.50 kg The Swaen - GreenSwaen Vienna0.5 kg GreenSwaen Vienna 36.8 4 10.2%
0.20 kg The Swaen - GoldSwaen Amber0.2 kg GoldSwaen Amber 36 27 4.1%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 12 First Wort 0 min 43.81 26.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Hop Stand at 60 °C 30 min 36.8%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Dry Hop 3 days 36.8%
76 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 18
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.9 L) 15
Total: 27.8  
Equipment Profile Used: System Default
"Saison du Charlotte" Specialty IPA: Belgian IPA beer recipe by Anonymous. All Grain, ABV 7.66%, IBU 43.81, SRM 6.51, Fermentables: (Greenswaen Pilsner, GreenSwaen Vienna, GoldSwaen Amber, Pale Wheat) Hops: (Simcoe, Hallertau Blanc, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 17:03 UTC