All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hippa Ipa	American IPA	25 Litres	1.064	1.012	6.83	55.35	8.17 °L	199	0
Author: Pyhätön Brewery Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/2/2022 7:52 AM Notes:
Hazy Bru-1 And Nelson	American IPA	9 Gallons	1.074	1.018	7.41	100.67	5.33 °L	199	1
Author: denney Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:17 PM Notes:
The C's IPA	American IPA	23 Litres	1.056	1.01	6.12	47.2453	6.2 °L	199	1
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/25/2024 9:48 AM Notes: Recipe IBUs - 43 BF - 47 SMPH - 50
Dwell In The Shadows (nugget Nectar V2)	American Strong Ale	23 Litres	1.063	1.011	6.86	108.76	14.67 °L	199	0
Author: FRLinux Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:44 AM Notes: Pitched in at 19 degrees C. Upped to 20C after day 4, then 21 for 2 days. Counter part recipe: http://www.beertools.com/library/recipe.php?view=14064
THE KNIGHTS OF COLUMBUS	American IPA	5.5 Gallons	1.048	1.009	5.09	75.07	6.52 °L	199	2
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 11:11 PM Notes:
4/8 WCIPA	American IPA	5.5 Gallons	1.06	1.009	6.7	60.85	5.84 °L	199	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 1:51 PM Notes:
IPA DUKE V2	American IPA	50 Litres	1.058	1.012	6.11	53.69	11.91 °L	199	0
Author: Dukenatkha Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/22/2023 12:45 PM Notes:
Dad Vibes Session Amber IPA	Specialty IPA: Red IPA	25 Litres	1.057	1.014	5.56	55.34	17.68 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 6:43 PM Notes:
Summer In The City (IPL)	American IPA	63 Litres	1.052	1.011	5.45	37.82	3.3 °L	199	0
Author: HenrikM Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 8:38 PM Notes: Work in progress
Snowpocalypse Cold IPA	American IPA	5.5 Gallons	1.063	1.012	6.65	64.43	5.55 °L	199	0
Author: FMDBrewer Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 5:50 PM Notes:
369 Session Ipa	Specialty IPA: White IPA	410 Litres	12.642	2.459	5.44	42.6	10.11 °L	199	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:44 AM Notes: WP 5ｇ/Lでしっかりとホップをつける DHは 5ｇ/L
Marble Red IPA Original	Specialty IPA: Red IPA	30 Litres	1.074	1.014	7.83	155.7	12.28 °L	199	0
Author: Maya Cerveza Artesanal Boil Size: 38.3 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:23 PM Notes:
Light Of Day IPA	American IPA	6 Gallons	1.053	1.007	6.11	44.37	4.7 °L	199	0
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 11:18 PM Notes: Brew Day: 10-27-22, Start 8:20A Starting Temperatures: Air: 54 F, RH: 79%, Grist: 75.2 F WATER VOLUME: Grain Weight:12 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 155 °F Grain Temperature: 75.2°F Volume of strike water:18.00 (Quarts) Temperature of strike water: 165.6 °F MASH: Grain Weight: 12 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature (Target) : 152°F Grain Temperature: 75.2°F Target Mash pH: 5.2 Actual mash temperature: 151.5 Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 3 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 9 ml Actual mash temp: 151.5 F Avg. Liquor PH: 7.67 Mash Start: 8:50A Mash pH (ending): 5.65 MASH TIMES Start Time: 8:50 AM End Time: 9:50 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:50 AM End Time: 10:00 AM Hours:Minutes 0:10 Minutes 10 LAUTER TIMES Start Time: 10:00 AM End Time: 10:45 AM Hours:Minutes 0:45 Minutes 45 BOIL: Boil Length: 60 Min. Boil Vol.: 8.75 gal. at 212 F Fining addition prior to end of boil: 10 min. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 7 Gal. (Minus immersion chiller) Whirlpool Hops added @ 140 F Boil Ending Gravity (BEG) (Fermentation Starting Gravity) : Hydrometer: 1.053 pH: 5.68 BOIL TIMES Start Time: 10:56 AM End Time: 11:56 AM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF/LOSS % Start Kettle Volume (Approx. 212F) 8.75 End Kettle Volume (Approx. 170F) 7 Kettle Loss 1.75 Kettle Loss 7.0 Boil Period 1.0 Loss in qt./hr. 7.0 % Reduction 20.00% COOLING TO 67-68 F TIMES Start Time: 11:56 AM End Time: 12:46 PM Hours:Minutes 0:50 Minutes 50 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer (Starting Gravity) SG: 1.053 10-27-22: Temp Controller set to 67: 66-67 F, Day 1 10-28-22: Temp Controller set to 68: 68-69 F, Day 2 10-29-22: Dry hop added, Day 3 10-29-22: Temp Controller set to 70: 69-70 F, Day 3 11-31-22: Apparent physical activity stopped, Day 5 11-31-22: Start Diacetyl rest, Day 5 11-01-22: End Diacetyl rest, Day 6 11-XX-21: Cold crash start, Day XX 11-03-21: Transfer Beer to keg. Day XX 11-03-21: 3 Min. @30 psi speed carbonation, Day 7 11-03-21: Hydrometer Gravity: 1.007 Day 7 11-XX-21: PH: 4.XX, Day XX 11-XX-21: Set keg CO2 to 11 p.s.i. , Day XX 11-XX-21: Reduce keg pressure to 11 p.s.i. , Day XX Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: Boil: Immersion cooler takes up .25 gal. Mash: 73: efficiency low from typical 78% FERMENTATION NOTES: 1 gal. jug w/ bottled water on blow-off capture for yeast collection. TASTING NOTES: XX. MISC. NOTES: XX
Awesome Recipe	American IPA	34 Gallons	1.065	1.016	6.44	0	6.07 °L	199	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:21 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.04	1.012	3.66	17.25	9.39 °L	199	0
Author: dayday98 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:34 AM Notes:
My IPA	American IPA	9 Litres	1.037	1.009	3.59	0	14.6 °L	199	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 11:09 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.067	1.017	6.52	62.47	8.89 °L	199	0
Author: Boil Size: 26.46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:03 PM Notes:
FLORGASM 2021	American IPA	5.5 Gallons	1.072	1.016	7.35	70.2	7.69 °L	199	0
Author: jcflorian Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 4:25 PM Notes:
Test	American IPA	5.5 Gallons	1.043	1.01	4.33	0	4.69 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:23 PM Notes:
Alcatraz Rye	Specialty IPA: Rye IPA	21 Litres	1.061	1.012	6.51	56.72	11.04 °L	199	0
Author: BjornSamset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:16 PM Notes:
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