NS dunkel 9 gal Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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NS dunkel 9 gal

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday October 14th 2020
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by DaveBrews71

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 19

1.048
1.011
4.8%
19.4
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Munich Type I9 lb Munich Type I 38 6 56.3%
3 lb Avangard - Munich Dark3 lb Munich Dark 37.1 12 18.8%
3 lb Weyermann - Munich Type II3 lb Munich Type II 37 10 18.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 First Wort 0 min 19.43 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 3.3 qt/lb
Starting Grain Temp: 48 °F
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NS dunkel 9 gal" Munich Dunkel beer recipe by Brewer #22550. All Grain, ABV 4.83%, IBU 19.43, SRM 18.05, Fermentables: (Munich Type I, Munich Dark, Munich Type II, Chocolate Rye) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 00:47 UTC
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