Dark Mild Beer Recipe | All Grain Dark Mild by Olive Street Brews and Meads | Brewer's Friend
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Dark Mild

108 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday May 21st 2025
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1.033
1.008
3.3%
14.4
21.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt 37 3 82.8%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 5.2%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 5.2%
4 oz Briess - Black Malt4 oz Black Malt 27 500 3.4%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 3.4%
116 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz East Kent Goldings0.57 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 14.42 100%
0.57 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by Brandon Pflipsen. All Grain, ABV 3.3%, IBU 14.42, SRM 21.45, Fermentables: (Northwest Pale Ale Malt, Caramel Malt - 60L, Caramel Malt - 120L, Black Malt, Pale Chocolate Malt) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 21:56 UTC
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