|
JA SMASH
|
American IPA
|
16.8 Litres |
1.073 |
1.014 |
7.8 |
73.85 |
5.18 °L
|
232 |
0 |
|
|
|
| Boil
Size: 23.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:42 PM |
| Notes: |
|
|
Mic Check
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.03 |
11.24 |
4.3 °L
|
232 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 7:28 PM |
Notes: Hit target ph 5.4
Ended up correct volume 20l
Og 1.069 ? |
|
|
Sierra Nevada Celebration Ale
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.62 |
55.33 |
11.13 °L
|
232 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:14 PM |
| Notes: |
|
|
Cider 2024
|
Common Cider
|
10 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
232 |
1 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 10:46 AM |
| Notes: |
|
|
Hidromiel Muertos
|
Dry Mead
|
7 Litres |
1.053 |
1.001 |
6.76 |
0 |
3.17 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:12 PM |
Notes: PARA AYUDAR A LA LEVADURA SE HACE UNA INFUSIÓN DE LO SIGUIENTE Y SE AÑADE EL LIQUIDO RESULTANTE Y FILTRADO AL MOSTO POCO ANTES DE TERMINAR EL HERVOR
.JUGO Y CASCARA DE 2 NARANJAS
JUGO Y CASCARA DE DOS LIMONES
20G DE TE NEGRO
20G DE HOJUELAS DE AVENA
|
|
|
Ruin10
|
Imperial IPA
|
5.5 Gallons |
1.097 |
1.024 |
10.52 |
97.62 |
7.49 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/18/2024 6:46 AM |
| Notes: |
|
|
2bbl Contest Saison
|
Saison
|
80 Gallons |
12.082 |
1.104 |
5.83 |
29.48 |
4.83 °L
|
232 |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:59 PM |
| Notes: |
|
|
Idaho Pool
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.69 |
62.38 |
5.25 °L
|
232 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 12/29/2023 1:57 PM |
| Notes: |
|
|
CJR Mead
|
Dry Mead
|
2 Gallons |
1.073 |
1.007 |
8.64 |
0 |
3.86 °L
|
232 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
2.5 Gallons |
1.102 |
1.013 |
11.78 |
40.68 |
6.46 °L
|
232 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:31 PM |
| Notes: |
|
|
French Saison
|
Saison
|
12 Gallons |
1.044 |
1.009 |
4.65 |
20.13 |
3.82 °L
|
232 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 12:56 AM |
| Notes: |
|
|
Wit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
14.48 |
3.42 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
4.28 °L
|
232 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.017 |
6.87 |
22.91 |
34.55 °L
|
232 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:53 PM |
| Notes: |
|
|
Autumnal Equinox
|
Spice, Herb, or Vegetable Beer
|
15.5 Gallons |
1.068 |
1.017 |
6.67 |
0 |
22.32 °L
|
232 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
58.5 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.98 °L
|
232 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:42 PM |
| Notes: |
|
|
5
|
Belgian Dark Strong Ale
|
5 Gallons |
1.101 |
1.021 |
10.51 |
43.55 |
30.14 °L
|
232 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 10:04 PM |
| Notes: |
|
|
Leo Saisson
|
Saison
|
10 Litres |
1.029 |
1.007 |
2.85 |
0 |
17.94 °L
|
232 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
18 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.3 °L
|
232 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.077 |
1.021 |
7.36 |
48.12 |
33.8 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:17 PM |
| Notes: |
|
|
|
|