|
SN Celebration
|
American IPA
|
10 Litres |
1.067 |
1.016 |
6.77 |
0 |
10.11 °L
|
236 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 100 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:59 PM |
| Notes: |
|
|
Choco Vino Imperial Stout
|
Imperial Stout
|
18 Litres |
1.122 |
1.028 |
12.36 |
57.82 |
38.2 °L
|
236 |
0 |
|
|
|
| Boil
Size: 23.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 6:10 PM |
| Notes: |
|
|
CDB2
|
American IPA
|
105 Litres |
1.062 |
1.011 |
6.7 |
59.03 |
10.29 °L
|
236 |
0 |
|
|
|
| Boil
Size: 123 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/23/2019 9:18 PM |
| Notes: |
|
|
A House Divided IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.21 |
83.9 |
18.92 °L
|
236 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/11/2019 9:12 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
5 Gallons |
1.1 |
1.025 |
9.84 |
75.29 |
50 °L
|
236 |
0 |
|
|
Author:
|
|
jperra@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 2:44 AM |
| Notes: |
|
|
Whetstoner Session Ipa
|
American IPA
|
5 Gallons |
1.047 |
1.011 |
4.8 |
57.52 |
5.15 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:41 PM |
| Notes: |
|
|
Spruce Goose
|
American IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.11 |
54.38 |
11.44 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:11 PM |
| Notes: |
|
|
Brett IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.91 |
63.65 |
4.15 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:39 PM |
Notes: US-05 goes in Primary Fermentor, while dregs go into secondary.
let sit in secondary for 6 - 8 months |
|
|
BerraIPA
|
American IPA
|
95 Litres |
1.052 |
1.013 |
5.13 |
40.92 |
5.44 °L
|
236 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7 |
104.34 |
11.86 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 12:06 AM |
| Notes: |
|
|
Return Of The Snout
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.026 |
12.92 |
71.44 |
50 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Gallons |
1.064 |
1.014 |
6.51 |
61.92 |
4.09 °L
|
236 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 4:55 PM |
| Notes: |
|
|
IPA -09/05/18
|
American IPA
|
310 Gallons |
1.072 |
1.011 |
8 |
0 |
5.07 °L
|
236 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:21 PM |
| Notes: |
|
|
LUIZAO-JR
|
American IPA
|
10 Litres |
1.068 |
1.013 |
7.25 |
43.99 |
6.24 °L
|
236 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:10 AM |
| Notes: |
|
|
Two Hearted Pale Clone
|
American IPA
|
11.5 Gallons |
1.06 |
1.015 |
5.91 |
48.44 |
6.11 °L
|
236 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.53 |
84.42 |
10.89 °L
|
236 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 9:17 PM |
| Notes: |
|
|
Thrash American IPA
|
American IPA
|
11 Litres |
1.063 |
1.016 |
6.22 |
59.43 |
6.19 °L
|
236 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:13 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.02 |
5.22 |
84.41 |
5.52 °L
|
236 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:30 PM |
| Notes: |
|
|
Brett Hefe-Saison
|
American IPA
|
24 Gallons |
1.064 |
1.016 |
6.25 |
9.87 |
5.35 °L
|
236 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 4:28 PM |
| Notes: |
|
|
Ipa Fernando
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.32 |
36.69 |
6.33 °L
|
236 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:38 AM |
| Notes: |
|
|
|
|