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Awesome Recipe
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Dry Mead
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5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
4.28 °L
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232 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:44 AM |
| Notes: |
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Sloth Hammock
|
Fruit Beer
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3.4 Gallons |
1.063 |
1.01 |
6.94 |
18.12 |
5.19 °L
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232 |
4 |
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| Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/15/2025 8:57 PM |
Notes: wort gravity 1.054, expected pre fruit 1.055
Mash hit 160 briefly then mainly at 153
OG refractometer 1.063
Final wort pH 5.5
Tilt OG 1.060
Ferment at 12 psi 74F prior to fruit
sample gravity 1.010, pH 4.0, abv 6.56 prior to fruit addition- soft mouth feel, not very flavorful, very slight almost bitterness but think its more acidity/phenolic characteristic
Like the mouth feel. Touch of acidity but would not call sour by any means.
Prior to fuit: gravity 1.060 -> 1.010, delta .050, abv 6.56, pH 4.0
Post fruit addition: purge with CO2 to 10 psi, fermentation temp 68F, gravity 1.020 to 1.008 for abv for 1.58%
Total abv 8.14%.
Adjust pH from 4 to 3.6 with 1.45ml lactic acid added to keg.
Notes: very easy drinking but body too light and not enough residual sweetness. Not much fruit flavor. In the future shoot for higher final gravity, probably kill yeast off then add puree to preserve fruit flavor.
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Mic Check
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American IPA
|
20 Litres |
1.062 |
1.016 |
6.03 |
11.24 |
4.3 °L
|
232 |
0 |
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| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 7:28 PM |
Notes: Hit target ph 5.4
Ended up correct volume 20l
Og 1.069 ? |
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Sierra Nevada Celebration Ale
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.62 |
55.33 |
11.13 °L
|
232 |
1 |
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| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:14 PM |
| Notes: |
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BarleyWine Kit
|
English Barleywine
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5 Gallons |
1.093 |
1.017 |
9.9 |
42.82 |
11.28 °L
|
232 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 1:02 PM |
| Notes: |
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Pumpkin '24
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Holiday/Winter Special Spiced Beer
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35 Litres |
1.077 |
1.016 |
8.03 |
18.38 |
9.02 °L
|
232 |
1 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.02 bar |
Creation
Date: 9/25/2024 6:53 AM |
| Notes: |
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Hophead 95 IPA, Summer Ed.
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.61 |
138.9 |
6 °L
|
232 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/8/2024 6:41 PM |
| Notes: |
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2bbl Contest Saison
|
Saison
|
80 Gallons |
12.082 |
1.104 |
5.83 |
29.48 |
4.83 °L
|
232 |
0 |
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| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:59 PM |
| Notes: |
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Idaho Pool
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.69 |
62.38 |
5.25 °L
|
232 |
0 |
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| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 12/29/2023 1:57 PM |
| Notes: |
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Céltica Red IPA
|
American IPA
|
42 Litres |
1.055 |
1.009 |
5.97 |
48.82 |
7.34 °L
|
232 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 174.5 g |
Creation
Date: 1/31/2022 3:45 PM |
| Notes: |
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Farmhouse Miel (7G)
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Saison
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7 Gallons |
1.049 |
1.008 |
5.36 |
20.11 |
3.26 °L
|
232 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 6:53 PM |
| Notes: Farmhouse Ale brewed with honey. Primary with 3711 and secondary with JK dregs and honey added. |
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Bay St. IPA
|
American IPA
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16 Litres |
1.062 |
1.012 |
6.6 |
94.12 |
4.79 °L
|
232 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:17 PM |
| Notes: |
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Autumnal Equinox
|
Spice, Herb, or Vegetable Beer
|
15.5 Gallons |
1.068 |
1.017 |
6.67 |
0 |
22.32 °L
|
232 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:01 PM |
| Notes: |
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Awesome Recipe
|
Belgian Dubbel
|
58.5 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.98 °L
|
232 |
0 |
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| Boil
Size: 58.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:42 PM |
| Notes: |
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IPA Scraps
|
American IPA
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6 Gallons |
1.068 |
1.015 |
6.95 |
104.96 |
5.44 °L
|
232 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:24 PM |
Notes: OG-1.064 on Jan-4-2020
Added all yeast day 1
Fermentation temp 54 deg
Removed dry hops day 10
FG- 1.009 on Jan-16
OG-FG*1000/7.36= 7.47 |
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Awesome Recipe
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Dunkelweizen
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50 Litres |
1.037 |
1.009 |
3.65 |
0 |
2.93 °L
|
232 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:43 PM |
| Notes: |
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Leo Saisson
|
Saison
|
10 Litres |
1.029 |
1.007 |
2.85 |
0 |
17.94 °L
|
232 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:38 PM |
| Notes: |
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Recipe
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4.18 |
30.34 |
9.86 °L
|
232 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:41 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
1.25 Gallons |
1.049 |
1.012 |
4.81 |
0 |
4.07 °L
|
232 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:38 PM |
| Notes: |
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Awesome Recipe
|
Fruit Beer
|
18 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.3 °L
|
232 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:38 PM |
| Notes: |
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