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Fresh hop Red Barn #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

16.8 °P

Final Gravity:

4.0 °P

ABV (standard):

7.0%

IBU (tinseth):

45.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	66.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	14.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	28.48	25%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Boil	5 min	7.09	25%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Whirlpool	0 min	9.44	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Columbus (Pellet)	28.48	25%
1 oz	Yakima Chief Hops - Centennial (Pellet)	7.09	25%
2 oz	Yakima Chief Hops - Cascade (Pellet)	9.44	50%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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