IPA -09/05/18 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA -09/05/18

236 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 236 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Wednesday September 5th 2018
1.072
1.011
8.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale 2-Row660 lb Pale 2-Row 37 1.8 79.8%
55 lb Belgian - Unmalted Wheat55 lb Unmalted Wheat 36 2 6.7%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 6.7%
25 lb United Kingdom - Malted Naked Oats25 lb Malted Naked Oats 33 1.3 3%
17 lb Belgian - CaraVienne17 lb CaraVienne 34 20 2.1%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.8%
827 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 gal Infusion -- 163.5 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
69.5 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 25690 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10001
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 21 39 13 58
Mash Chemistry and Brewing Water Calculator
"IPA -09/05/18" American IPA beer recipe by timmyj21@gmail.com. All Grain, ABV 8%, IBU 0, SRM 5.07, Fermentables: (Pale 2-Row, Unmalted Wheat, Flaked Oats, Malted Naked Oats, CaraVienne, Acidulated Malt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 13:24 UTC
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