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Choco Vino Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 380 calories (Per 330ml)
Carbs: 36.8 g (Per 330ml)

Created: Sunday July 2nd 2023

Original Gravity:

1.122

Final Gravity:

1.028

ABV (standard):

12.4%

IBU (tinseth):

57.8

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 kg	Bestmalz - BEST Pilsen7.1 kg BEST Pilsen	37	1.9	69.3%
1.20 kg	Bestmalz - BEST Caramel Munich II1.2 kg BEST Caramel Munich II	34.5	45.5	11.7%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	9.8%
300 g	Belgian - Special B300 g Special B	34	115	2.9%
400 g	The Swaen - BlackSwaen Chocolate B400 g BlackSwaen Chocolate B	34.5	338	3.9%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	2.4%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	14.4	Boil	60 min	55.67	72.7%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.15	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	55.67	72.7%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	2.15	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Mash	--
40 g	Cocao Nibs	Flavor	Mash	--
0.75 L	red wine	Water Agt	Mash	--
100 g	caramelised sugar	Water Agt	Mash	--

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-16 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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