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CDB2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 123 liters
Post Boil Size: 112 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervero
Calories: 572 calories (Per 1L)
Carbs: 50.1 g (Per 1L)

Created: Monday September 23rd 2019

IPA 100L

by Don Esteban

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 50

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

59.0

SRM (daniels):

11.7

Mash pH

5.3

Cost $

15,711.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Maltear - Caramelo 601.5 kg Caramelo 60	$ 140.00 / kg $ 210.00	34	60	4.8%
30 kg	BA Malt - Pale Ale30 kg Pale Ale	$ 94.16 / kg $ 2,824.80	38	4	95.2%
31.50 kg / $ 3,034.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Mosaic300 g Mosaic Hops	$ 9.50 / g $ 2,850.00	Pellet	12.5	Whirlpool at 80 °C	60 min	25	25%
200 g	Simcoe200 g Simcoe Hops	$ 7.00 / g $ 1,400.00	Pellet	12.7	Whirlpool at 90 °C	65 min	19.35	16.7%
200 g	Citra200 g Citra Hops	$ 9.50 / g $ 1,900.00	Pellet	11	Whirlpool at 80 °C	60 min	14.67	16.7%
300 g	Citra300 g Citra Hops	$ 9.50 / g $ 2,850.00	Pellet	11	Dry Hop at 23 °C	4 days		25%
200 g	Mosaic200 g Mosaic Hops	$ 9.50 / g $ 1,900.00	Pellet	12.5	Dry Hop at 23 °C	4 days		16.7%
1,200 g / $ 10,900.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	$ 9.50 / g $ 4,750.00	25	41.7%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	$ 7.00 / g $ 1,400.00	19.35	16.7%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	$ 9.50 / g $ 4,750.00	14.67	41.7%
1,200 g / $ 10,900.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67 L	Strike	68 °C	66 °C	60 min
94 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56 g	Gypsum	$ 0.50 / g $ 28.00	Water Agt	Mash	1 hr.
16.28 ml	Phosphoric acid	$ 533.00 / L $ 8.68	Water Agt	Mash	1 hr.
10 g	Whirlfloc tablet	$ 30.00 / g $ 300.00	Water Agt	Boil	55 min.
$ 336.68

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:	$ 240.00 / each $ 1,440.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 559 B cells required

$ 1,440.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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