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CDB2

572 calories 50.1 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 123 liters
Post Boil Size: 112 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cervero
Calories: 572 calories (Per 1L)
Carbs: 50.1 g (Per 1L)
Created: Monday September 23rd 2019
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IPA 100L

by Don Esteban

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 50

1.062
1.011
6.7%
59.0
11.7
5.3
15,711.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Maltear - Caramelo 601.5 kg Caramelo 60 $ 140.00 / kg
$ 210.00 		34 60 4.8%
30 kg BA Malt - Pale Ale30 kg Pale Ale $ 94.16 / kg
$ 2,824.80 		38 4 95.2%
31.50 kg / $ 3,034.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops $ 9.50 / g
$ 2,850.00 		Pellet 12.5 Whirlpool at 80 °C 60 min 25 25%
200 g Simcoe200 g Simcoe Hops $ 7.00 / g
$ 1,400.00 		Pellet 12.7 Whirlpool at 90 °C 65 min 19.35 16.7%
200 g Citra200 g Citra Hops $ 9.50 / g
$ 1,900.00 		Pellet 11 Whirlpool at 80 °C 60 min 14.67 16.7%
300 g Citra300 g Citra Hops $ 9.50 / g
$ 2,850.00 		Pellet 11 Dry Hop at 23 °C 4 days 25%
200 g Mosaic200 g Mosaic Hops $ 9.50 / g
$ 1,900.00 		Pellet 12.5 Dry Hop at 23 °C 4 days 16.7%
1,200 g / $ 10,900.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Gypsum $ 0.50 / g
$ 28.00 		Water Agt Mash 1 hr.
16.28 ml Phosphoric acid $ 533.00 / L
$ 8.68 		Water Agt Mash 1 hr.
10 g Whirlfloc tablet $ 30.00 / g
$ 300.00 		Water Agt Boil 55 min.
$ 336.68
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
$ 240.00 / each
$ 1,440.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 559 B cells required
$ 1,440.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 L Strike 68 °C 66 °C 60 min
94 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.2 L. Suggest reducing initial water volume to 45.4 L and adding 68.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.79 L. Suggest reducing strike water volume to 24.61 L and adding 38.39 L sparge/top-off. 63
Strike water volume at mash thickness of 2 L/kg 63
Mash volume with grains 83.8
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 83.6 L) 92.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 114.2 L) 123
Boil off losses -5.7
Post boil Volume (equipment estimates 108.5 L) 112
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 108.5 L) 105
Total: 155.4  
Equipment Profile Used: System Default
"CDB2" American IPA beer recipe by Cervero. All Grain, ABV 6.7%, IBU 59.03, SRM 11.74, Fermentables: (Caramelo 60, Pale Ale) Hops: (Mosaic, Simcoe, Citra) Other: (Gypsum, Phosphoric acid, Whirlfloc tablet)
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  • Last Updated: 2021-03-15 19:14 UTC