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REbrew Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday November 16th 2019

barnabúza

by wins

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 21

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

26.1

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Munich Dark2.5 kg Munich Dark	37	15.5	46%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5.5%
2.50 kg	German - Dark Wheat2.5 kg Dark Wheat	39	6.5	46%
0.14 kg	German - De-Husked Caraf I0.14 kg De-Husked Caraf I	32	340	2.6%
5.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Spalt30 g Spalt Hops	Pellet	4.5	Boil	20 min	8.96	28.6%
30 g	Spalt30 g Spalt Hops	Pellet	4.5	Boil	10 min	5.37	28.6%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	8.22	4.8%
40 g	Spalt40 g Spalt Hops	Leaf/Whole	4.5	Boil	5 min	3.58	38.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Spalt (Pellet) 60 g Spalt (Pellet) Hops	14.33	57.2%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.22	4.8%
40 g	Spalt (Leaf/Whole) 40 g Spalt (Leaf/Whole) Hops	3.58	38.1%
105 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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