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REbrew Dunkelweizen

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Saturday November 16th 2019
1.055
1.008
6.2%
26.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Munich Dark2.5 kg Munich Dark 37 15.5 46%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.5%
2.50 kg German - Dark Wheat2.5 kg Dark Wheat 39 6.5 46%
0.14 kg German - De-Husked Caraf I0.14 kg De-Husked Caraf I 32 340 2.6%
5.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 20 min 8.96 28.6%
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 10 min 5.37 28.6%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.22 4.8%
40 g Spalt40 g Spalt Hops Leaf/Whole 4.5 Boil 5 min 3.58 38.1%
105 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"REbrew Dunkelweizen" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 26.13, SRM 18.37, Fermentables: (Munich Dark, CaraMunich II, Dark Wheat, De-Husked Caraf I) Hops: (Spalt, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 19:05 UTC
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