Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb American - Pale 2-Row |
|
37 |
1.8 |
59.5% |
|
3 lb |
German - CaraRed3 lb CaraRed |
|
34 |
20 |
16.2% |
|
2 lb |
Crisp Malting - Pale Chocolate2 lb Pale Chocolate |
|
32.7 |
220 |
10.8% |
|
1.50 lb |
Turbinado1.5 lb Turbinado - (late boil kettle addition) |
|
44 |
10 |
8.1% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
5.4% |
|
18.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.87 |
20% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.37 |
80% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
13.87 |
20% |
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
7.37 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Priming
|
Method: co2
Amount: 26.08 psi
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 23:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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