Brewer #26777
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 59.5% | |
3 lb | German - CaraRed | 34 | 20 | 16.2% | |
2 lb | Crisp Malting - Pale Chocolate | 32.7 | 220 | 10.8% | |
1.50 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 8.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.4% | |
18.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 13.87 | 20% | |
2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 7.37 | 80% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.96 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.08 psi Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 45 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 11.89 gal (47.55 qt) and adding 0.59 gal (2.38 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) | 9 | 36 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) | 13 | 52 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.38 | 61.5 |
Equipment Profile Used: | System Default |