|
Awesome Recipe
|
British Strong Ale
|
9 Litres |
1.069 |
1.018 |
6.69 |
31.7 |
13.02 °L
|
236 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 1:18 AM |
| Notes: |
|
|
Coopers Clone Stout
|
Foreign Extra Stout
|
52 Litres |
1.064 |
1.018 |
6.07 |
41.74 |
41.57 °L
|
236 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 12:35 AM |
| Notes: Supposedly an original coopers recipe. The ratio is 125:11:15 of ale malt, wheat malt and roast barley, IBU's are 44 according to coopers. Yeast is coopers recultured from a bottle of coopers bottle fermented sparkling ale. Any bittering hop will do but traditionally super pride. No late hopping. |
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|
IRISH STOUT
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
38.27 |
45.05 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:33 PM |
| Notes: |
|
|
Hoppy Red
|
Irish Red Ale
|
13 Gallons |
1.05 |
1.01 |
5.28 |
32.31 |
13.72 °L
|
236 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/1/2024 6:18 PM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
11 Gallons |
1.075 |
1.019 |
7.4 |
0 |
16.19 °L
|
236 |
0 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 4:22 PM |
| Notes: |
|
|
Easy Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
23.46 |
36.3 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:21 PM |
| Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment 10 days at 64°F (18°C), keg or bottle, and enjoy! |
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New Amber Irish Red
|
Irish Red Ale
|
46 Litres |
1.048 |
1.01 |
4.97 |
24.43 |
13.7 °L
|
236 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:44 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.051 |
1.01 |
5.35 |
27.86 |
11.25 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.044 |
1.011 |
4.31 |
25.83 |
14.19 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:40 PM |
| Notes: |
|
|
Golf 20210206
|
Blonde Ale
|
1.9 Gallons |
1.043 |
1.012 |
4.06 |
22.68 |
9.21 °L
|
236 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.41 oz |
Creation
Date: 2/6/2021 8:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
100 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
236 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:24 PM |
| Notes: |
|
|
1bbl
|
Irish Red Ale
|
60 Litres |
1.12 |
1.028 |
12.01 |
0 |
9.69 °L
|
236 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:11 PM |
| Notes: |
|
|
Pale Ale
|
British Strong Ale
|
21 Litres |
1.06 |
1.012 |
6.27 |
33.99 |
8.68 °L
|
236 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/29/2020 2:16 PM |
| Notes: |
|
|
American Pale
|
Blonde Ale
|
11 Litres |
1.045 |
1.008 |
4.79 |
22.76 |
5.3 °L
|
236 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:03 PM |
| Notes: |
|
|
Blonde Peppy
|
Blonde Ale
|
5 Gallons |
1.041 |
1.01 |
4.15 |
27.88 |
3.14 °L
|
236 |
0 |
|
|
Author:
|
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Piero
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:00 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
12 Litres |
1.054 |
1.01 |
5.78 |
9.39 |
5.16 °L
|
236 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: g |
Creation
Date: 10/25/2019 2:02 AM |
| Notes: |
|
|
All Day IPA
|
Blonde Ale
|
11 Gallons |
1.05 |
1.009 |
5.35 |
49.46 |
7.65 °L
|
236 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:49 PM |
| Notes: |
|
|
Oatmeal Stout 20 Litros ACT 6/10/19
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.016 |
5.42 |
25.91 |
34.67 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1.7 Gallons |
1.047 |
1.011 |
4.73 |
31.07 |
9.59 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:57 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
75 Litres |
1.057 |
1.01 |
6.09 |
16.44 |
17.16 °L
|
236 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:09 PM |
| Notes: |
|
|
|
|