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rainy west saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: quigs
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday June 10th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

14.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	35.6%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	35.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.9%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	8.9%
0.25 kg	Canadian - Honey Malt0.25 kg Honey Malt	37	25	4.4%
0.37 kg	Honey0.37 kg Honey	42	2	6.6%
5.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.40 g	Mosaic8.4 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.85	14.6%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	8.5	Boil	45 min	11.05	24.4%
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	0 days		24.4%
21 g	Mosaic21 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		36.6%
57.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.40 g	Mosaic (Pellet) 8.4 g Mosaic (Pellet) Hops	3.85	14.6%
14 g	Mandarina Bavaria (Pellet) 14 g Mandarina Bavaria (Pellet) Hops	11.05	24.4%
14 g	Mandarina Bavaria (Leaf/Whole)		24.4%
21 g	Mosaic (Leaf/Whole) 21 g Mosaic (Leaf/Whole) Hops		36.6%
57.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Sparge	--	66 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
water from Ireland, munster region, well taken from surrounding limestone
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-10 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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