View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Saturday November 24th 2018

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

66.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireland - Ale Malt4 kg Ale Malt	37	3	52.6%
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	39.5%
0.20 kg	United Kingdom - Dextrine Malt0.2 kg Dextrine Malt	33	1.8	2.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	5.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Lupulin Pellet	9.35	First Wort	90 min	24.02	11.1%
25 g	Chinook25 g Chinook Hops	Pellet	9.35	Boil	90 min	29.19	13.9%
10 g	cascade10 g cascade Hops	Pellet	5.57	Boil	90 min	6.96	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	5.57	Boil	60 min	6.5	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	5.57	Aroma	0 min		5.6%
35 g	Chinook35 g Chinook Hops	Pellet	9.35	Dry Hop	8 days		19.4%
20 g	cascade20 g cascade Hops	Pellet	5.57	Dry Hop	8 days		11.1%
30 g	Chinook30 g Chinook Hops	Pellet	9.35	Dry Hop	10 days		16.7%
20 g	cascade20 g cascade Hops	Pellet	5.57	Dry Hop	10 days		11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Lupulin Pellet) 20 g Chinook (Lupulin Pellet) Hops	24.02	11.1%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	29.19	50%
70 g	cascade (Pellet) 70 g cascade (Pellet) Hops	13.46	39%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	90 min
	Fly Sparge	--	80 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-24 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!