CaraCorona-QuarterNote Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CaraCorona-QuarterNote

252 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rex Dominus
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday April 19th 2020
1.076
1.018
8.1%
0.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 80%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 0 min 100%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 152 °F 152 °F 200 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -3.4 oz       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CaraCorona-QuarterNote" Belgian Blond Ale beer recipe by Rex Dominus. All Grain, ABV 8.07%, IBU 0, SRM 17.6, Fermentables: (Pale Ale, CaraMunich, CaraVienne, Caramel / Crystal 90L) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 19:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top